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Learn how to make crispy sweet and sour fried fish with pineapple in just minutes! This easy Filipino recipe combines golden fried fish, tangy pineapple sauce, and colorful veggies for a flavorful meal. Perfect served with steamed rice for lunch or dinner. NGREDIENTS: 1 large red snapper, cleaned Salt to taste Black pepper to taste Cooking oil (fry fish) Sweet & Sour Sauce: 1 can pineapple syrup 1/4 cup ketchup 2 tbsp soy sauce 1/4 cup vinegar 4 tbsp light brown sugar Salt to taste White pepper powder to taste 2 tbsp cooking oil 1 medium onion, sliced 1 thumb-sized ginger, thinly sliced into strips 3 cloves garlic, minced 1 small carrot, cut into flower shapes or any preferred shape 1 medium red bell pepper, thinly sliced into strips 1 medium green bell pepper, thinly sliced into strips Pineapple bit (from canned pineapple slices). 2 tbsp slurry (2 tsp cornstarch + 2 tbsp water). #SweetAndSourFish #FilipinoRecipes #QuickDinner #PineappleFish #FriedFishRecipe #EasyFilipinoFood sweet and sour fried fish, pineapple fish recipe, Filipino fish recipe, quick fried fish, easy Filipino dinner, crispy fish with pineapple Subscribe for more easy & delicious recipes! 🍳✨ Don’t forget to 👍 LIKE, 🔔 SUBSCRIBE, and COMMENT below if you try this recipe. 💬