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A good butcher listens. When customers at Cliff's Meat Market in Carrboro, North Carolina began asking for cuts in Spanish, owner Cliff Collins started looking for help. For nearly 18 years Tolo Martinez has worked behind Cliff's counter, learning "country" English and giving college professors, blue-collar workers and long-time patrons exactly what they want—and always with a smile. Un Buen Carnicero goes behind the courtesies of the butcher's counter on the eve of Independence Day to explore the complex realities of immigrant life while celebrating America's freedom and questioning its convenience. Subscribe: http://goo.gl/hGwtF0 Check out EATER RULES — Our new series for rules, tips, & tricks behind some of the most sought out food queries: 5 Insane Ways to Open Wine: http://goo.gl/SmJfgv 7 Sushi Rules You're Probably Breaking: http://goo.gl/Mwd1BC Don't miss our how-to cooking series, Savvy: How to Not Fuck Up a Steak with Marc Forgione: http://goo.gl/zGBpVm This Schnitzel is the Shit: http://goo.gl/Xnb8Pg BONUS: Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA': http://goo.gl/qYaJXz View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinterest: http://goo.gl/Gyr7XL Follow Eater on Twitter: http://goo.gl/8KOYgi Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-...