Mise en Place Explained (theory of food preparation) - French Cooking Basics Ep05 скачать в хорошем качестве

Mise en Place Explained (theory of food preparation) - French Cooking Basics Ep05

BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! https://bit.ly/2KKgv1A What is the mise en place? Mise en place, is simply refer to the food preparation in french cuisine. discover what it really means it and why is it a crucial step in learning how to cook. Knowing how to organize yourself in the kitchen and be able to properly cut and prepare all the vegetables and other ingredients you need before making a recipe is something that will make your cooking much more professional. In this video i also take through an actual French culinary school curriculum that provide a real life example as what is actually taught in French cooking schools. In this video: best practice for the mise place. why a mise en place the different type of food preparation the three step process of preparing ingredients for a recipe. common french culinary terms used when preparing vegetables. the basics of setting your workstation for food preparation ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) Spread the word about the channel and the website. Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrench... Join the Kitchen brigade by signing up on my Patreon page :   / frenchcookingacademy   Take a look a the recipes to my website https://thefrenchcookingacademy.com