Скачать с ютуб Rapid test | detection of milk adulteration (cGMP) в хорошем качестве

Rapid test | detection of milk adulteration (cGMP)

Step-by-step procedure for the detection of milk adulteration by using the OPERON rapid test cGMP. This test detects the casein glycomacropeptide (cGMP) in milk, which concentration may increase when milk has been adulterated with whey. The casein glycomacropeptide protein (cGMP) is produced by an enzymatic or bacterial degradation of the milk casein. This degradation usually takes place along the cheese manufacturing process, where the milk casein breaks due to the specific proteases added to the milk casein. Therefore its presence in milk is an indication of an adulteration of milk with whey. Other degradation processes (mostly related to the bacterial activity present in lactic products) may increase the cGMP concentration but not as much as adulteration. If you want more information about our milk adulteration test, you can visit its product sheet at our website http://operon.es/products/cgmp Spanish version:    • Test para la detección de adulteració...