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#ButternutSquashandSageRisotto #ButternutSquashRisotto BUTTERNUT SQUASH AND SAGE RISOTTO, RESTAURANT-STYLE | In this video, I'll show you how to make a basic risotto with a twist. Creamy Butternut Squash and Sage Risotto, it's Butternut Squash Risotto elevated restaurant-style. ⬇️ Recipe Below ⬇️ Please Subscribe: Each week; I roll out new recipe videos featuring, Fresh and Easy Restaurant-Quality meals. Subscribe: ▶️ / cookingwithshereen and Please Ring the dinner 🛎 (to receive notifications, that way, you don't miss a meal). Share this Video: ▶️ • Creamy Butternut Squash and Sage Risotto (... About Shereen Pavlides: ▶️ https://www.shereenpavlides.com Say hi to me on social: ▶️ Instagram: / cookingwithshereen ▶️ Facebook: / cookingwithshereen ------------------------------------------------------------- ⬇️ RECIPE ⬇️ Creamy Butternut Squash and Sage Risotto recipe by shereen pavlides serves: 4 - 5 *{Diamond Crystal kosher salt is used for all of my recipes. If using a different brand, please adjust measurements and season to taste}. 1 pound butternut squash - peeled, diced into small cubes (seeds & strings gutted) kosher salt / fresh finely ground black pepper 2 - 3 tablespoons canola oil 4 cups chicken stock or vegetable stock 3 tablespoons unsalted butter 2 large shallots - small dice (1/2 cup) 2 garlic cloves - minced 3 tablespoons fresh sage - thinly sliced 1 cup arborio or carnaroli rice 1/2 cup dry sherry 1/2 cup mascarpone cheese - room temperature 1/2 cup freshly grated & packed parmiggiano-reggiano cheese fresh chives - snipped