From Food Forest to Fork - Botanical gastronomy offers a tasty future скачать в хорошем качестве

From Food Forest to Fork - Botanical gastronomy offers a tasty future

Emile van der Staak is chef and owner of restaurant De Nieuwe Winkel at Nijmegen (the Netherlands). He works with products from Food Forest Ketelbroek, designed by Wouter van Eck. In this clip they both tell about their co-operation, nicknamed 'botanical gastronomy'. As the food forest did grow over the years, so did their understanding of this system that's mimicking a natural forest. Emile developed new recipes, which reach high culinary standards. His fully plant-based restaurant is awarded with two stars by the Michelin Guide (plus a green one for sustainability as well). It reached also the numbr 1 position at the list of best vegetable restaurants worldwide in the 'We're Smart Green Guide.' Wouter signalled the return of rare species in Food Forest Ketelbroek. The harvests are growing exponential and the system proved to be resilient during severe heat waves and droughts. Eating meals based upon products from a food forest is also eating carbon back in the soil... It’s possible to eat this planet a better place. This clip was recorded as the common contribution to the second International Food Forest Symposium, organized by the Agroforestry Research Trust (UK).