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"Pampushki", Ukrainian/Russian dinner rolls with garlic and dill. Perfect with Borscht!

"Pampushka" is a small savory or sweet yeast-raised bun or doughnut typical for Russian/Ukrainian cuisine. Often served with Borscht or other soups. Origin: Ukraine. Pampushka has a very fluffy texture and topped with garlic and dill. My childhood's favorite! PAMPUSHKI RECIPE Ingredients for dough: 300g(2½ cups)plain flour 150ml(½ cup)warm water 2 tsp active dry yeast ½(1) tsp salt 2 tsp sugar 1 egg 3 tbsp vegetable oil Method: In a large mixing bowl, combine: warm water, sugar and yeast, mix. Add an egg and mix. Add salt and vegetable Oil( I am using avocado oil), mix. Add about 2/3 of all required flour and mix into thick paste. Add remaining flour and form the dough. Transfer onto table surface and knead until smooth in texture(about 5 minutes). Oil mixing bowl and place dough in it. Cover and let proof for 1 hour in warm place. Make topping for Pampushki. Pampushki topping: 3 cloves garlic(minced) 1 bunch dill(chopped) 2 tbsp vegetable oil( I am using avocado oil) 1 tbsp water 1 tbsp Maldon salt(for sprinkling after) Mix all ingredients together and set aside. When the dough has proofed, cut in half. Roll each half into a "snake" about 1½ inch in diameter and cut into small pieces(about 30g each). Roll each piece into a ball and set them into a baking dish(close to each other). Oil dish first with 1 tbsp of vegetable oil. Cover and set for second proof for 20 minutes. Brush with bitten egg and bake at 360°F(180°C) for 25 minutes, or until golden brown. While hot, spoon out topping and sprinkle with Maldon salt. Enjoy with Borscht! Thank you for watching! Please like and subscribe! I will see you soon! Nastassja:) My Borscht Recipe:    • Borscht/Borsch/My Family Recipe! The ...   #NastassjaCanCook #bread