eeya chombu rasam скачать в хорошем качестве

eeya chombu rasam

Traditional Eeya Sombu Rasam. Rasam is prepared with lentil, tamarind spiced with pepper and cumin. It is perfect for days where you need a light meal or not feeling well esp sore throat/fever. ‘Rasam’ which is unique to south Indian cuisine acquires a unique smell and flavour when prepared in an eeya sombu, a metal-coated vessel. Preparing rasam in this one has to be careful not to keep the temp high or keep empty vessel on the flame. This is a Healthy and traditional recipe. For more details and info pls. refer https://www.great-secret-of-life.com/... Instagram:   / greatsecretoflife   Pinterest:   / veenashankar      / veenatheagarajan   Ingredients Tamarind - Small marbled size (add 1/2 cup water and make Tamarind water) Tomato - 1 Garlic - 4 pods Peppercorns - 1 teaspoon Cumin seeds - 1 teaspoon Turmeric - 1/2 teaspoon Chili powder - 1/4 teaspoon (adjust to spice level) Cooked Toor dal - 2 tablespoons with 1/2 cup water salt to taste Ghee - 1 teaspoon Mustard seeds - 1 teaspoon Curry leaves - 10 Coriander leaves - 2 tablespoons hing - 1/8 teaspoon salt to taste