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Isuzu Bakery, a midnight bakery where bread is baked one after another

This time we visited Isuzu Bakery for the photo shoot. Isuzu Bakery is one of the most famous bakeries in Kobe, so much so that there is not a single person in Kobe who does not know about it. Many people keep coming back to this bakery because of its delicious taste. Bread is prepared and baked at both the factory and the store, and this time I had the opportunity to photograph the factory. Even though it is called a factory, they insist on making bread by hand without using machines as much as possible.They say that delicious bread is made by feeling the exquisite difference that cannot be imitated by a machine.The scenery of dough being prepared in large quantities in the factory and bread being baked one after another in a large baking oven was breathtaking The bread tastes so good because it is handmade in this way. Isuzu Bakery, Motomachi Store 1-11-18 Motomachi-dori, Chuo-ku, Kobe, Hyogo, Japan https://isuzu-bakery.jp/ 00:00 Digest 01:56 Start of main story 02:00 Massive amount of dough 03:30 Dividing bread dough 05:00 Shaping 06:30 Coronet 09:00 Making pies 10:00 Rolling out pie dough 11:40 Cutting pie dough at once 12:30 Making apple pie 14:50 Making a large quantity of bread 19:00 Forming large quantities of bread, bean-jam buns, etc. 20:40 Salted butter bread 22:30 Making Curry Bread 23:30 Start baking 24:30 Baking coronets 27:00 Coronets are baked 27:45 Queenie aman baking 28:20 Making melon bread 29:30 Frying curry bread 30:00 Melon bread baking 30:40 Danish breads are baked one after another 32:40 Walnut bread baking 34:00 Hard bread baking 34:57 Making Anpan 38:20 Baking fluffy focaccia 40:00 Baking large quantities of bread in a large oven 42:10 Baking glossy rolls 43:55 Baking cream buns 45:00 Baking a large quantity of bread 47:50 Inside the store

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