Restaurant Style Chana Masala at Home | Simple & Tasty Curry | Easy Pressure Cooker Chana Masala скачать в хорошем качестве

Restaurant Style Chana Masala at Home | Simple & Tasty Curry | Easy Pressure Cooker Chana Masala

Learn how to make Restaurant Style Chana Masala at Home – simple, tasty, and perfectly cooked in a pressure cooker 😋🍛 This homemade Chana Masala recipe is: ✔️ Easy and quick to make ✔️ Packed with flavor and aroma ✔️ Perfect for rice, roti, chapati, or naan Ingredients Used: Chana (chickpeas), onion, tomato, potato, garlic, ginger, curry leaves, coriander, red chilli powder, turmeric, whole spices (bay leaves, cloves, cardamom, cinnamon, marathi moggu), and oil. Step-by-step cooking: Soak 250g chana in water for 4 hours Grind onion, tomato, garlic & ginger into a smooth paste Heat oil in a pressure cooker, fry odiyam and whole spices Add the paste, salt, turmeric, curry leaves & coriander Add chopped potato, red chilli & coriander powder Add soaked chana and water Close lid & pressure cook for 5 whistles Open lid, stir, and serve hot 🔥 Tip: Serve hot with rice or roti for the ultimate comfort meal! 👍 Like, Share & Subscribe for more delicious Indian recipes! #ChanaMasala #CholeMasala #IndianFood #VegetarianRecipes #VegCurry #PressureCookerRecipe #HomemadeFood #DesiFood #FoodLovers #IndianCurry #EasyRecipes #ComfortFood #ChanaRecipe