Скачать с ютуб Red Ribbon Mango Supreme - Filipino Mango Chiffon Naked Layer Cake From Scratch | Cooking with Kurt в хорошем качестве

Red Ribbon Mango Supreme - Filipino Mango Chiffon Naked Layer Cake From Scratch | Cooking with Kurt

Learn how to make Red Ribbon's MANGO SUPREME cake from scratch! This Filipino mango chiffon naked layer cake is light, delicious, and refreshing. Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4d18mjM 2 - 13 x 18-in Half Sheet Pans - https://amzn.to/3HhUeon Parchment Paper - https://amzn.to/47IGOwM Electric Mixer - https://amzn.to/3S1nzIU Metal Mixing Bowls - https://amzn.to/4cWgeUl Measuring Set - https://amzn.to/48KpOXW Grater - https://amzn.to/3SiCtM6 9-inch Cake Ring - https://amzn.to/3SiNahG Acetate Sheets (plastic cake collar) - https://amzn.to/3WtG3UL Blender - https://amzn.to/42eHUzf 9-inch Whisk - https://amzn.to/3O4IaLc 10-inch Cake Board - https://amzn.to/3SibHn6 Cake Stand with Dome - https://amzn.to/3SiZHAL Ingredients List: https://amzn.to/4d18mjM Dry Ingredients: 2 1/4 cups cake flour [254 g] - https://amzn.to/3HhfAm3 1 tbsp baking powder [12 g] - https://amzn.to/47FyXQm 1/2 cup sugar [100 g] - https://amzn.to/48VsDFh 1 tsp salt [6 g] - https://amzn.to/3O5bvoS Wet Ingredients: 8 egg yolks (egg whites will be used for meringue mixture) [160 g] 1/2 cup canola oil [120 mL] - https://amzn.to/4d2qI46 3/4 cup water [180 mL] 1 tsp finely grated lemon zest [2 g] 1 tsp finely grated orange zest [2 g] 1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn Meringue: 8 egg whites [240 g] 1 teaspoon cream of tartar [3.4 g] - https://amzn.to/3KD4utj 3/4 cup white sugar [150 g] - https://amzn.to/48VsDFh Frosting: 8 oz cream cheese (cold) [226 g] - https://amzn.to/4bM503i 2 cups heavy cream (cold) [474 mL] 1/2 cup sugar [100 g] - https://amzn.to/48VsDFh 2 teaspoon vanilla extract [10 mL] - https://amzn.to/3HflEvn 1 tsp finely grated lemon zest [2 g] 1 tsp finely grated orange zest [2 g] Mango Puree / Topping / Filling: 5 fresh ripe mangoes, (can substitute with about 5 cups frozen mangoes) [800 g] 1/4 + 1/4 cup sugar [50 g + 50 g] - https://amzn.to/3HflEvn 1 tablespoon cornstarch [7.5 g] - https://amzn.to/3TUP2hX 2/3 cup water [158 mL] 1 maraschino cherry (optional for decoration) NOTE: The acetate sheet should be cut about 30" long, not 12" long as it says in video. Sorry about that! Alternative Buttercream Frosting Recipe (Swiss Meringue Buttercream Frosting): This is more stable, and will hold at room temperature in the summer or in warmer climates, like the Philippines! Use this frosting recipe if heavy cream / thick cream is not available. Ingredients: 5 egg whites [150 g] 1.5 cups sugar [300 g] - https://amzn.to/3HflEvn 1 lb unsalted butter [454 g] 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 1 tsp finely grated lemon zest [2 g] 1 tsp finely grated orange zest [2 g] Procedure: Whisk together 5 egg whites and 1.5 cups of sugar in a glass or stainless steel bowl. Then heat in a low heat water bath while continuing to whisk, till the sugar is dissolved (when it feels sticky to touch, and you hardly feel the grains of sugar anymore). Take it off water bath. And using an electric mixer, beat this mixture until it is glossy and stiff peaks form. Let it cool down to room temperature. When it is back to room temperature, continue beating and slowly add 1 lb of room temperature (unsalted) butter a little at a time (I slice them into 1 or 2 tablespoon size cubes). When the butter is fully mixed in, add 2 tsp of vanilla extract, 1 tsp lemon zest, and 1 tsp orange zest, and mix until smooth. Continue to assemble cake like in the video. *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.