O perigo do metanol explicado por um PhD em Engenharia Química скачать в хорошем качестве

O perigo do metanol explicado por um PhD em Engenharia Química

🍻 Quer se aprofundar ainda mais na produção de cerveja? Aprenda técnicas avançadas, entenda cada detalhe do processo e faça parte de uma comunidade exclusiva de cervejeiros no Programa Formação Cervejeira do Beer School. Com um método direto e aprofundado, você evolui no seu ritmo, com conteúdo de verdade e certificação oficial! 🔗 Saiba mais sobre o programa: 👉 https://beerschool.com.br/go 🛠 Ferramentas de cálculo cervejeiro (as mesmas que uso nos vídeos): 👉 https://beerschool.circle.so/c/ferram... 📌 Cursos e materiais úteis: 👉 https://beerschool.com.br/links/ 🛒 Insumos cervejeiros: 👉 https://www.piquiribrewshop.com.br/ 00:00 – Introdução: o risco real do metanol 00:34 – O que é o metanol e por que é tóxico 01:32 – Doses toleráveis, perigosas e letais 03:09 – De onde vem o metanol nas bebidas 05:24 – Diferença entre cerveja, vinho e destilados 09:29 – O que diz a legislação sobre limites 11:50 – Por que a cerveja artesanal é segura 14:19 – O verdadeiro risco e a questão da adulteração Referências principais (quase em ordem) PreventionWeb. Methanol (CH0603). 2014. Alrashed M et al. The Perils of Methanol Exposure: Insights into Toxicity and Clinical Management. 2024. Paine A; Davan AD. Defining a tolerable concentration of methanol in alcoholic drinks. Hum Exp Toxicol. 2001 Nov;20(11):563-568. Alrashed M; Aldeghaither N; Almutairi S; Almutairi M; Alghamdi A; Alqahtani T; Almojathel G; Alnassar N; Alghadeer S; Alshehri A; Alnuhait M; Almohammed O. The Perils of Methanol Exposure: Insights into Toxicity and Clinical Management. Toxics. 2024. Paine A; Davan AD. Defining a tolerable concentration of methanol in alcoholic drinks. Hum Exp Toxicol. 2001. Moon C-S. Estimations of the lethal and exposure doses for representative methanol symptoms in humans. 2017. AccessMedicine. Methanol — toxicokinetics / clinical levels. Moon C-S. Estimations of the lethal and exposure doses for representative methanol symptoms in humans. Ann Occup Environ Med. 2017. Blumenthal P et al. Methanol Mitigation during Manufacturing of Fruit Spirits. 2021. Ohimain E I. Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension. SpringerPlus. 2016. Ohimain EI. Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension. 2016. PMID 27652180. Langenaeken N. A. et al. Arabinoxylan, β-glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo-SEM. Plant J. 2020. Jeong D; Kim Y-S. Analysis of methanol, fusel alcohols, and other volatile compounds of local specialty alcoholic beverages (wine, beer, and soju) in Korea. Appl Biol Chem. 2025. Zamani N, Rafizadeh A, Hassanian-Moghaddam H, et al. Evaluation of methanol content of illegal beverages using GC and an easier modified Chromotropic acid method: a cross sectional study. Subst Abuse Treat Prev Policy. 2019 Nguyen Q. Thang; Le V. Tan. Determination of Methanol, Acetaldehyde, and Ethyl Acetate in Thousand Folds of Ethanol Sample by Headspace Gas Chromatography with Mass Spectrometry. Int J Anal Chem. 2023. Kana K; Kanellaki M; Papadimitriou A; Koutinas A. Cause of and methods to reduce methanol content of Tsicoudia, Tsipouro and Ouzo. Int J Food Sci Technol. 1991. Khodadadi M et al. A simple and low-cost method for determination of methanol in alcoholic solutions. 2024. Salahshour B; Sadeghi S; Soltaninejad K. Analysis of methanol content in fake alcoholic beverages during a methanol mass poisoning outbreak (Bojnourd-Northeast of Iran, 2018). Asia Pac J Med Toxicol. 2020. Salahshour B; Sadeghi S; Soltaninejad K. Analysis of methanol content in fake alcoholic beverages during a methanol mass poisoning outbreak (Bojnourd-Northeast of Iran, 2018). Asia Pac J Med Toxicol. 2020. Czech Radio. Ten years since the methanol scandal which took the lives of 50 people. 2022. Possner D, Zimmer T, Kürbel P, Dietrich H. Methanol contents of fruit juices and smoothies in comparison to fruits and a simple method for the determination thereof. 2014 Hou CY; Lin YS; Wang YT; Jiang CM; Wu MC. Effect of storage conditions on methanol content of fruit and vegetable juices. 2008. Shirani K; Badie Bostan H; Baroti A; Hassanzadeh M; Khashyarmanesh Z; Moalemzadeh Haghighi H; Karimi G. Ethanol and Methanol Concentration in Commonly Used Brands of Ma-al-shaeer in Iran: Estimation of Dietary Intakes and Risk Assessment. J Pharmacopuncture. 2018;21(3):168-176. MAPA. Portaria nº 539, de 26 de dezembro de 2022. Estabelece os Padrões de Identidade e Qualidade da aguardente de cana e da cachaça. 2022. EU. Regulation (EU) 2019/787 of the European Parliament and of the Council on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, and the protection of geographical indications for spirit drinks. 2019.