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How to make Pre-Cooked Chicken (for BIR style curries)

This video shows how to cook 1.25 Kg of chicken breasts, to be used later in curries. It produces about 5-6 good sized portions. If cooked and stored properly, the chicken remains tender. The recipe can be scaled up (or down) to make more at a time. In Indian Restaurants and Takeaways, the meat is most often pre-cooked, and in large quantities, so that it's readily available to use in curries when it is heated through. There's an added benefit of hygiene - the raw meat can be cooked before service so any contamination risk is minimised. Click to Subscribe: http://bit.ly/2tmm9LZ Please Like, Subscribe and Share. Find me on social media: Misty Ricardo's Curry Kitchen YouTube: / mistyricardo FaceBook: www.facebook.com/MistyRicardosCurryKitchen Twitter: www.twitter.com/MistyRicardo Instagram: www.instagram.com/mistyricardo/ Popular Videos: • How to make Base Gravy (for Indian Re... Base Gravy • How to make Mix Powder for Indian Res... Mix Powder • How to make Pre-Cooked Chicken (for B... Pre-Cooked Chicken • Chicken Tikka (Succulent & Delicious.... Chicken Tikka (marinade and cook) • How to Pre-Cook Lamb for Restaurant S... Pre-Cooked Lamb • How to make Onion Paste (a Bunjarra f... Onion Paste Playlists: Misty Ricardo's British Indian Restaurant Cooking • Misty Ricardo's BIR Curry Cooking Misty Ricardo's Traditional Style Indian Cooking • Misty Ricardo's Traditional Style Ind... Misty Ricardo's Travels • Misty Ricardo Travel Adventures Misty Ricardo's Food Folly • Misty Ricardo's Food Folly

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