How the Kitchen of a $4 Billion Nuclear Submarine Really Works скачать в хорошем качестве

How the Kitchen of a $4 Billion Nuclear Submarine Really Works

Go inside the most challenging kitchen in the world—the submarine galley. In a space just 10x14 feet, elite Navy culinary specialists feed 130+ sailors for 90 days straight without resupply. Discover how they store 60,000 pounds of food, bake fresh bread daily underwater, and maintain crew morale in the most isolated job on Earth. 🔹 Topics Covered: How 2 cooks feed 130 sailors in a 10x14 ft kitchen Loading 60,000 pounds of provisions before deployment What submariners eat (and why Sunday is steak & lobster night) Elite Culinary Specialist Submarine (CSS) training Why fresh food lasts only 10 days underwater The psychology of food and submarine morale How galley teams compete for "best submarine galley" awards 📌 All footage sourced from U.S. Navy Media Center, Department of Defense, and National Archives. This video is only educational and informational purposes all visuals are AI generated for informational purposes #Submarine #NavyGalley #CulinarySpecialist #USNavy #SubmarineLife #MilitaryFood #NuclearSubmarine #NavyLife #Documentary Subscribe for more military documentaries and behind-the-scenes military operations.