重庆奉节腊蹄子火锅，老城搭搭面，阿星游白帝城，讲夔门三国故事Tang Poetry Ancient City Cuisine in Fengjie, Chongqing скачать в хорошем качестве

重庆奉节腊蹄子火锅，老城搭搭面，阿星游白帝城，讲夔门三国故事Tang Poetry Ancient City Cuisine in Fengjie, Chongqing

重庆奉节给人的印象是两岸青山之间的山城，李白的唐诗《早发白帝城》，还有10元钱背面的图案夔门。这里的人们在三峡蓄水之后又有了新的生活，但是老城三道拐的搭搭面还是那个老味道，风干的腊蹄子排骨火锅更像是渝味腌笃鲜，在这里不仅能吃辣还要能吃腊。晚熟的脐橙有好听的名字伦晚，现在正是红糖李成熟的季节，脆甜的果子等你来尝。 Chongqing Fengjie gives people the impression of a mountain city between the green mountains on both sides of the river. Li Bai's Tang Dynasty poem "Early Departure from Baidicheng" and the Kuimen on the back of the 10-yuan. The people here have a new life after the Three Gorges Reservoir, but the Dada noodles in Sandaoguai in the old city still have the same old taste. The air-dried bacon pig trotters and ribs hot pot is more like the Yu-style Yan Du Xian. Here you can eat not only spicy food but also La food. The late-ripening navel orange has a nice name, Lunwan. Now is the season when the brown sugar plums are ripe, and the crispy and sweet fruits are waiting for you to taste.