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If there ever was a food that checks off just about every adjective used to describe food, it would be this sandwich. It just delivers a flavor and textural experience unlike any other. It hits every element on your checklist from crispy to chewy, sharp and tangy contrasting with creamy, sweet and savory, buttery with a pop of fruit freshness. If you don't have a checklist yet, you will by the end of this video. This sandwich may set a benchmark for you...I'm not even kidding. ********************************************************************** Links 🔗 Food Blog: https://berryberrylife.com/ Instagram: / berry_berry_life TikTok: / berryberrylife Pinterest: / berryberrylife Amazon Storefront: https://www.amazon.com/shop/berryberr... ************************************************************************* Ingredients: 2 Slices of Country Style French or Sourdough Bread 2 Cups of Baby Bella Mushrooms 1 Apple Brie Cheese amount per preference 2 Tbsp. Butter 2 Tbsp. Dijon mustard 1 Tbsp. Balsamic Reduction Sauce Salt and Black Pepper to taste Instructions 1) Slice the Brie, Apples, and Mushrooms thinly. 2) Sauté the thin slices of Mushrooms with a little Oil or Butter with Salt and Black Pepper until golden brown. 3) Butter the Bread, spread on the Dijon, top with a layer of Brie, Apples, Balsamic Reduction, Mushrooms, and another layer of Brie. 4) Grill the Sandwich on a grill or griddle over medium-low heat, allowing the cheese to melt, and the bread to crisp up without burning. 5) Once grilled, allow the Sandwich to cool for 2-3 minutes, and then enjoy! You can also tag us on Instagram #berry_berry_life and follow us @berry_berry_life Enjoy!! Lodge Enameled Cast Iron Dutch Oven, 6 Quart, Red: https://amzn.to/3fRopoO Imarku Santoku Knife: https://amzn.to/33HODYD #recipe #mushroom #vegetarian #easyrecipe #easyrecipes #foodie #sandwichrecipe #howtomake #vegetarianrecipes