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Take a peek into our recipe testing process as we test this oatmeal pudding cake for our "All-Time Best Creamy Breakfast" contest. This cake features bananas, walnuts and a hidden magical custard layer that makes this a dreamy breakfast. GET THE RECIPE ►► https://f52.co/2mUPWgT Serves: 8 Prep time: 20 minutes Cook time: 40 minutes 3 tablespoons butter 2 ripe bananas, sliced 2 eggs 1 tablespoon sugar 1/2 teaspoon table salt 1 3/4 cups whole milk 1/4 cup maple syrup 1 1/2 tablespoons white vinegar 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup rolled oats 1/2 cup rye flakes (or more rolled oats) 1/3 cup walnut pieces 1 cup cream SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.