Black Forest Cake Recipe黑森林蛋糕食谱,巧克力甘纳奶油，自制樱桃馅料Chocolate Ganache Cream,Cherry Fillings скачать в хорошем качестве

Black Forest Cake Recipe黑森林蛋糕食谱,巧克力甘纳奶油，自制樱桃馅料Chocolate Ganache Cream,Cherry Fillings

♦ 湿润巧克力蛋糕食谱 Moist Chocolate Cake Recipe:    • 湿润巧克力蛋糕食谱How to Make Moist Chocolate Cake ...   ♦黑森林蛋糕(白奶油版本)Black Forest Cake (White cream version)    • 黑森林蛋糕食谱How to Make Black Forest Cake Recipe   ♦蛋糕食谱Cake Recipe Playlist:    • Cake   ♦巧克力食谱Chocolate Recipe Playlist:    • Chocolate Chocolate!!   ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?sh... ♦厨师机KitchenAid Artisan 4.8L Tilt-Head Stand Mixer网购链接Shopee Links: https://s.shopee.com.my/1BAOLxazfv?sh... ♦塑料梳子刮板Plastic Comb Scraper/Cake Scraper 网购链接Shopee Links: https://s.shopee.com.my/4L7a3OJHZw?sh... ♦黑调温巧克力CALLEBAUT 811 Chocolate 54.5% Dark Callets Couverture 网购链接Shopee Links: https://s.shopee.com.my/9UpgKr8E0u?sh... ♦黑调温巧克力CALLEBAUT 70-30-38 Dark Couverture 70.5% Extra Bitter Chocolate Callets Couverture网购链接Shopee Links: https://s.shopee.com.my/9UpgKttkGo?sh... 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 明天就是父亲节了，一起来做“黑森林蛋糕/巧克力樱桃蛋糕”，巧克力奶油版本。用我最爱的湿润巧克力蛋糕为蛋糕体。这次采用了很多新鲜的樱桃来自制浓厚多汁少甜樱桃馅料。还用了约60%调温黑巧克力来制作巧克力甘纳奶油糖霜。顶部淋上樱桃酱汁自然从边沿滴落，加上巧克力碎削和鲜樱桃布置，超丰富，食欲大开。湿润巧克力蛋糕+酸甜多汁的鲜樱桃馅料+浓厚巧克力甘纳奶油，整体咬下去非常有满足感。 收藏方式：做好冰箱隔夜冷藏再吃，味道更佳。密封收普通冰箱冷却, 3天吃完，取决于水果能耐多久。 Tomorrow is Father's Day. Let's make "Black Forest Cake/Chocolate Cherry Cake", chocolate cream version. Used my all-time favorite Moist Chocolate Cake as cake base. This time used loads of fresh cherries to make thick, juicy, less sweet cherry fillings. Also used about 60% couverture dark chocolate to make chocolate ganache cream frosting. Top drizzled with Cherry sauce naturally dripped down from edges, chocolate curls and fresh cherries decoration, super-rich and appetizing. Moist chocolate cake + sweet tangy juicy fresh cherry filling + rich chocolate ganache cream, overall taste in one bite is so satisfying. Storage method: Once make chill in fridge overnight for better flavor. Keep in airtight container and chill in normal fridge, eaten within 3 days, depends on how long the fruits can last. ♦Ingredients食材 =7inch Round Cake Mould 圆蛋糕模具= =Cake 蛋糕= Two 7’ inch Chocolate Cake 巧克力蛋糕 (Video Recipe on top 食谱影片在上) (Top Bottom Heat, On Fan Force, Middle Rack) (Preheated Oven 170c: 50-55minutes) (上下火，开旋风，中层烤)(预热烤箱170C: 50-55分钟) =Cherry Fillings 樱桃馅料= 400g Fresh Cherries 鲜樱桃 (Including Seeds 包括种子) 70g Caster Sugar 细砂糖 20g Freshly Squeezed Lemon Juice 鲜榨柠檬汁 0.3g Tiny Pinch Cinnamon Powder 小搓肉桂粉 15g Cornstarch 玉米淀粉 46g Water 水 =Chocolate Ganache Cream 巧克力甘纳奶油= 300g Dark Couverture Chocolate 黑调温巧克力 (200g Dark Choc黑巧54.5%+100g Dark Choc黑巧70.5%) 160g Dairy Whipping Cream 动物性淡奶油 8g Unsalted Butter 无盐牛油 500g Dairy Whipping Cream 动物性淡奶油 (Cold冷) 20g Caster Sugar 细砂糖 1g Vanilla Extract 香草精 =Toppings 装饰= Fresh Cherries 鲜樱桃 Chocolate Curls 巧克力碎削 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #BlackForestCakeRecipe #MoistChocolateCake #ChocolateCherryCake #ChocolateGanacheCream #CherryFillings #黑森林蛋糕食谱 #湿润巧克力蛋糕 #巧克力樱桃蛋糕 #巧克力甘纳奶油 #樱桃馅料