[南高梅汁]季節限定,自家釀製,芬芳撲鼻,梅味濃郁[Nanko-Ume Juice] Season limited, Home Brewed Fragrant Rich in Plum Flavor скачать в хорошем качестве

[南高梅汁]季節限定,自家釀製,芬芳撲鼻,梅味濃郁[Nanko-Ume Juice] Season limited, Home Brewed Fragrant Rich in Plum Flavor

[南高梅汁] 如何在家釀制南高梅汁? 以下落嚟我就教大家如何在家簡單制作香氣四溢,的及南高梅汁技巧 How to brew Nanko-Ume Juice at home? In this video, I will teach you how to brew Nanko-Ume Juice at home and the skills. [南高梅汁] 材料： 日本南高梅2000克 日本冰砂糖500克 紅糖/黑糖500克 1. 先將南高梅洗淨後 再用鹽水浸15分鐘 2. 用竹簽或牙簽挑去梅黑色果蒂。 3. 再逐粒沖洗乾淨 瀝乾備用 4. 用毛巾或廚房紙把梅表面的水份吸乾，順便篩選一下梅子，將有爛或太花皮的梅取出不能要 5. 用風扇或自然風把梅吹乾，最好吹過夜直至梅的表面完全乾透。 6. 清洗浸汁的器皿後用熱水清洗一次 放涼吹乾後 再用少量燒酎把器皿內抹一次 然後待用 7. 用少燒酎把每一個梅抹一次 8. 在樽底先放一層紅糖 再放一層梅 再放一層冰砂糖 重複直至所有糖及梅都放完 最後蓋上蓋放在陰涼地方 9. 期間可每天將器皿搖晃一下一 增加糖與梅的表面接觸 10. 巳浸半年的梅汁可以開始品嚐，但浸滿1年以上的梅汁是最好飲的 11. 可以加入冰凍的梳打水成為梅汁梳打 [Nanko-Ume Juice] Ingredients: 2kg Japanese Nanko-Ume 500g Japanese ice sugar 500g brown sugar/black sugar 1. Rinse the Nanko-Ume plums then soak it into salt water for 15 minutes 2. Use a bamboo stick or toothpick to pick off the plum black fruit stem. 3. Then rinse them one by one, and drain them for later use 4. Use a towel or kitchen paper to remove the moisture on the surface of the plums, and while doing so pick out the plums with rotten or scarred skin. 5. Dry the plums with a fan or natural wind, preferably overnight until the surface of the plums is completely dry. 6. Wash the glass container with hot water again, let cool and dry then wipe the inside of the container with shochu before use 7. Wipe the Nanko-Ume plums with shochu 8. Put a layer of brown sugar at the bottom of the bottle, then a layer of plum, and a layer of plum ice sugar until finished. After covering it and storage in a shady place 9. Shake the container every day during the period to increase the surface contact between the sugar and the plum 10. You can start tasting the plum juice that has been soaked for half a year, but the plum juice soaked for more than one year is the best drink 11. You can add frozen soda water to become plum juice soda 嗨! 我是Christine，多謝收看！如果喜歡我的視頻別忘記點讚、訂閱及分享，如有問題亦可留言給我。 下次再見！ Hi, I'm Christine, thanks for watching! If you like my video, don't forget to like, subscribe, and share, and you can leave me a message if you have any questions. see you later！ Christine's Kitchen    / @christineskitchen-hk   Instagram   / christineskitchen22   Facebook: Christine's Kitchen background music: Fingerprint - Mini Vandals (YouTube) backdrop photo: a href='https://.pngtree.com/free-backgrounds'來自的免費背景照片 .pngtree.com//a a href='https://.pngtree.com/so/卡通餐廳烹飪美食美麗女廚師'卡通餐廳烹飪美食美麗女廚師 png來自 .pngtree.com//a a href='https://.pngtree.com/so/紅色圓形大拇指點讚好誇獎'紅色圓形大拇指點讚好誇獎 png來自 .pngtree.com//a a href='https://.pngtree.com/so/訂閱帶有鈴鐺和手單擊的紅色按鈕'訂閱帶有鈴鐺和手單擊的紅色按鈕 png來自 .pngtree.com//a