У нас вы можете посмотреть бесплатно The Creamiest Mango/Passion Fruit Cake Ever! | SUMMER DESSERT или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Looking for the perfect tropical dessert? This Ice Cream Mango and Passion Fruit Cake is creamy, fruity, and bursting with flavor — an irresistible no-bake summer treat that’s as beautiful as it is delicious! Whether you're hosting a summer party, a birthday celebration, or just craving something sweet and refreshing, this mango passionfruit ice cream cake is easy to make and guaranteed to impress. 👉 In this video, I’ll guide you step by step on how to make this stunning frozen cake using simple ingredients and easy techniques. Perfect for beginners and dessert lovers alike! ✨ What you'll learn in this video: ✔️ How to make a creamy mango and passion fruit ice cream base ✔️ How to assemble and freeze the perfect layered ice cream cake ✔️ Tips for decorating your tropical dessert to wow your guests 📋 Ingredients: ✤ Almond dacquoise (18cm ) • 2 egg whites • 51 g sugar • 19 g almond powder • 19 g all-purpose flour • 1 tsp vanilla extract • 12g melted butter ⸻ ✤ Mango Passion Fruit Mousse(18cm) • 184 g Philadelphia • 114 g mascarpone • 64 ml heavy cream • 50 g icing sugar • Vanilla extract(1 tsp) • 38g mango-passion purée (19 g mango + 19g passion fruit) • 4’5g gelatine powder in 27 g of water or 2 sheets ⸻ ✤ Insert Jelly Mango + Passion(18cm) • 114g fresh mango (small cubes) • 76g passion fruit pulp (≈ 4 to 5 fresh fruits) • 15g sugar • 2,9 gelatine powder with 17g or water OR 1,5 gelatine sheets in cup of water ⸻ ✤ Diplomat Cream (20cm) • 3 egg yolks • 40 g sugar • 1 tsp vanilla extract • 23 g Corn flour • 234 ml hot milk (70°C) • 2,9gelatin sheets ( 17g water) • 312 g heavy cream (35%) • 16 g powdered sugar ⸻ ✤ Mirror Glaze • 40 g mango purée • 40 g passion fruit purée • 80 g sugar • 80 g mild honey (such as acacia or light wildflower) • 60 g sweetened condensed milk • 60 g white couverture chocolate • 5 g gelatine powder • 30 g cold water (to bloom the gelatine) 🔔 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious dessert recipes every week! 👉 Follow me for more sweet creations: Instagram: / fouetetmerveilles TikTok: / fouetetmerveilles Pinterest: / fouetetmerveilles Facebook: / fouetetmerveilles #MangoCake #IceCreamCake #SummerDesserts #PassionFruit #EasyDessertRecipe #NoBakeCake #FouetEtMerveilles