How to make CREAM HORNS скачать в хорошем качестве

How to make CREAM HORNS

   / @6506341   Ingredients: 1 Package of Puff Pastry 1/2 Cup of Powdered Sugar 1 Egg, Beaten Room temperature Butter Filling of your choice 1/4 Cup AP Flour (for rolling) Equipment: Half-Sheet Pan Parchment Paper or Silicone Mat Cream Horn Molds Cooling Rack Rolling Pin Pastry Brush Pastry Wheel Cutter (you can also use knife) Piping Bag Piping Tip (OPTIONAL) SCISSORS INSTRUCTIONS Step 1: Pre-heat the oven to 400*F. Begin by unfolding your puff pastry dough on a lightly floured surface and rolling it out with a lightly floured rolling pin. Step 2: Cut your dough into evenly sized strips with a pastry wheel, also known as a pizza cutter. Step 3: Using your pastry brush, butter the molds, so the shell come right off after baking. Wrap your strips of dough around the molds, slightly overlapping the dough. Step 4: Place the dough wrapped mold on the prepared baking sheet, about 2 inches apart. Bake for 15 minutes or until golden brown, remove from the oven and allow the dough to cool on the mold for approximately 20 minutes. Gently slide the pastry off the mold and allow them to cool for an additional 10 minutes on a wire rack. Step 5: Prepare the filling in a piping bag, once baked and cooled, fill the pastry horns with your choice of filling! Enjoy immediately or store in an airtight container for up to 3 days at room temperature. IF YOU MAKE THIS RECIPE TAG ME AND FOLLOW ON INSTAGRAM #bakingatbernies LINKS Half-Sheet Baking Pan with Cooling Rack https://www.amazon.com/USA-Pan-1606CR... Parchment Paper https://www.amazon.com/Parchment-Non-... Cream Horn Molds https://www.amazon.com/EURICA-5-inch-... Pastry Brush https://www.amazon.com/Royal-Industri... Pastry Wheel Cutter https://www.amazon.com/Stainless-Stee... Sifter https://www.amazon.com/Cuisinart-CTG-... Piping Bags https://www.amazon.com/Ateco-4718-Dis... Piping Tips https://www.amazon.com/Kayaso-Decorat... Rolling Pin https://www.amazon.com/Farberware-Cla...