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Making Auntie Anne's Pretzels At Home | But Better

Both the cinnamon sugar and the classic salted pretzel is in question here... And we're going to make it completely from scratch with a homemade dough in a home oven. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook Food Grade Lye: https://amzn.to/30nUMqR FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/m... Ingredients Needed: Dough: 2 cups (500ml) water @100f 1/3 cup (72g) brown sugar 3 1/4 teaspoon (14g) instant yeast 1/4 cup (60ml) neutral-tasting oil 5.5 cups (825g) all-purpose flour 1 teaspoon (6g) fine sea salt Lye Bath: -30g food-grade lye -1000g filtered water Salted topping: -flakey salt for topping -melted butter for brushing Cinnamon Sugar: -1 cup (225g) melted SALTED butter -3/4 cup (155g) granulated sugar -1/4 cup (55g) dark brown sugar -2.5 teaspoons (7g) ground cinnamon