Скачать с ютуб Cooking Tips | How To Poach Eggs в хорошем качестве

Cooking Tips | How To Poach Eggs

What you need: A slotted spoon or strainer utensil A pot of boiling water on a gentle simmer with a good amount of white vinegar Eggs in a ramekin each 1. Give it a stir and create a little whirlpool and pour in your egg 2. Watch for small bubbles coming to the top, make sure boil isn't too rough, bring to a gentle simmer 3. If the egg still has a wobble it isn't done yet! If it holds texture and shape when you bring it up it is done but will be nice and runny 4. Pop it into a bowl before it goes on your toast to remove the excess water SUBSCRIBE TO VIVE Cooking School ►► https://bit.ly/join-vive​ CONNECT WITH VIVE Web: https://vivecookingschool.com.au​ Facebook:   / vivecookings...​   Instagram:   / vivecooking...​   Pinterest:   / vivecooking...​   VIVE newsletter: https://bit.ly/join-vive​ ABOUT VIVE Cooking School We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food. Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society. We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with. Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal.