冬菇炆雞(電飯煲簡易版) Braised Chicken With Dried Mushroom (Easy Rice Cooker Version) **字幕 CC Eng. Sub** скачать в хорошем качестве

冬菇炆雞(電飯煲簡易版) Braised Chicken With Dried Mushroom (Easy Rice Cooker Version) **字幕 CC Eng. Sub**

🟢材料： 雞 1 隻 冬菇適量 紅葱頭 2 粒 蒜頭 1 粒 薑、蔥適量 紹酒 1 湯匙 生抽 1 湯匙 老抽 1 湯匙 糖 1 湯匙 蠔油 1 湯匙 生粉/澱粉 1 湯匙 油 1 湯匙 鹽1/2茶匙 🟢做法： 1️⃣ 冬菇浸軟，洗淨搾乾水備用。 2️⃣ 雞洗淨切件，加入葱頭、蒜頭、薑、1 湯匙紹酒、1 湯匙生抽、1 湯匙老抽、1 湯匙糖、1 湯匙蠔油、半茶匙鹽，拌勻後加入 1 湯匙生粉和 1 湯匙油拌勻，醃製半小時。 3️⃣ 在電飯煲底放入薑和葱，將雞肉放入電飯煲中，開啟電飯煲煮至熟透即可。 📌備注：不同電飯煲有不同功能，請因應自己的電飯煲功能作適當調整。 🟢Ingredients: Chicken - 1 whole Shiitake mushrooms - as needed Shallots - 2 bulbs Garlic - 1 clove Ginger - as needed Spring onions - as needed Shaoxing wine - 1 tablespoon Light soy sauce - 1 tablespoon Dark soy sauce - 1 tablespoon Sugar - 1 tablespoon Oyster sauce - 1 tablespoon Cornstarch - 1 tablespoon Oil - 1 tablespoon Salt - 1/2 teaspoon 🟢Cooking directions: 1️⃣ Soak the dried mushrooms until softened, then wash and squeeze out the excess water. Set aside. 2️⃣ Wash the chicken and cut it into pieces. Add shallots, garlic, ginger, 1 tablespoon of Shaoxing wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1/2 teaspoon of salt, 1 tablespoon of cornstarch and 1 tablespoon of oil mix well. Marinate for half an hour. 3️⃣ Place ginger and spring onions at the bottom of the rice cooker. Add the marinated chicken on top, and start cooking until the chicken is cooked through. 📌 Note: Different rice cookers have different functions, so please adjust accordingly based on the functions of your own rice cooker.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒