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Tutorial istimewa kali ini saya akan kongsikan 4 resepi kuih muih yang sesuai dibuat stok frozen sempena bulan Ramadhan nanti. Kuih frozen ini boleh bertahan sehingga 2 bulan dalam bekas bertutup rapat. Selamat mencuba! CUCUR BADAK : (+- 24 KEPING) Inti : 1/4 biji bawang besar 3 ulas bawang merah 2 ulas bawang putih 2 serai (saiz sedang) 1 inci lengkuas 1.5 cm kunyit 1 sb biji ketumbar 2 st jintan manis 1/2 st jintan putih 1.5 sb udang kering 8 tangkai cili kering Air untuk mengisar minyak untuk menumis 175 gm kelapa parut putih(1.5 cawan) 40 gm gula merah (2.5 sb) masak dengan 1/2 cawan air, tapis 1/2 kiub ikan bilis air secukupnya 2 helai daun limau purut Gula dan garam Doh: 690-700 gm keledek oren(berat tanpa kulit) (rebus dan lecek) - 3 medium 1 sb marjerin/butter 1-1.5 st garam 1 st baking powder 15 gm tepung beras (2 sb) +- 180 gm tepung gandum (+- 1.5 cawan) ================== KOCI LABU (+-34 KEPING) Inti : 500 ml air 100 gm gula melaka(1/2 cawan) 60 gm gula merah (1/3 cawan) 1/4 st garam 360 gm kelapa parut putih (2 cawan) 2 daun pandan 2-3 sb gula 25 gm tepung gandum (3 sb) Doh: 600 gm labu tanpa kulit (2/3 biji saiz sedang) 1-1.5 st garam 32 gm tepung gandum (1/4 cawan) 300 gm tepung pulut (3 cawan) Daun pisang : 14 cm (panjang) x 15 cm (lebar) ======= KARIPAP KENTANG AYAM (+-35 KEPING) Inti : 1.5 bawang besar (didadu) 4 ulas bawang putih (cincang halus) 1 sb pes cili kering 35 gm serbuk kari daging (3.5 sb) + air 300 gm dada ayam (1.5 ketul) (potong kecil) 1 kiub pati ayam 700 gm kentang (didadu) (7-8 saiz kecil sedang) Air secukupnya Serbuk lada hitam secukupnya = Gula, garam Doh: 500 gm tepung gandum (4 cawan) 40 gm tepung beras (1/3 cawan) 30 gm tepung jagung (1/4 cawan) 1-1.5 sudu teh garam 100 gm butter/marjerin (6.5 sb) 45 ml minyak masak (3 sb) +-250 ml air ais ================ PUTRI AYU PANDAN (+-67 KEPING) 6 biji telur gred A 25 gm ovalet (1 sb penuh) 400 gm gula pasir halus (2 cawan) 250 ml krim santan KARA (1 cawan) 250 ml jus pandan (1 cawan) - blend 8-10 daun pandan + 1.5 cawan air 1/2 st esen vanilla Pewarna hijau epal 500 gm tepung gandum (4 cawan) 4 gm baking powder (1/2 sb) 250 gm kelapa parut (2 cawan) 2 sb tepung ubi 1-1.25 st garam ------------------------------------------------------------------------------------------------------------------------- [ENGLISH] 4 popular malay kueh that can be frozen, perfect for make and freeze for incoming Ramadhan. These kueh can be frozen up to 2 months. Happy baking! CUCUR BADAK :(+-24 PCS) Ingredients: 1/4 large onion 3 cloves shallots 2 cloves garlic 2 lemongrass (medium size) 1 inch galangal 1.5 cm turmeric 1 tbsp coriander seeds 2 tsp fennel seeds 1/2 tsp cumin 1.5 tbsp dried shrimp 8 dried chilies Water for grinding Oil for stir-frying 175 gm white grated coconut (1.5 cups) 40 gm brown sugar (2.5 tbsp) cooked with 1/2 cup water, strain 1/2 cube anchovies Enough water 2 kaffir lime leaves Sugar and salt Dough: 690-700 gm orange sweet potato (weight without skin) (boiled and mashed) - 3 medium 1 tbsp margarine/butter 1-1.5 tbsp salt 1 tbsp baking powder 15 gm rice flour (2 tbsp) +- 180 gm wheat flour (+- 1.5 cups) ===== PUMPKIN KOCI : (+-34 PCS) Ingredients: 500 ml water 100 gm gula melaka (1/2 cup) 60 gm brown sugar (1/3 cup) 1/4 tsp salt 360 gm white grated coconut (2 cups) 2 pandan leaves 2-3 tbsp sugar 25 gm wheat flour (3 tbsp) Dough: 600 gm pumpkin without skin (2/3 medium size) 1-1.5 tsp salt 32 gm wheat flour (1/4 cup) 300 gm glutinous rice flour (3 cups) Banana leaf: 14 cm (length) x 15 cm (width) ======== CHICKEN POTATO CURRY PUFF (+-35 PIECES) Ingredients: 1.5 large onions (diced) 4 cloves garlic (finely chopped) 1 tbsp dried chili paste 35 gm meat curry powder (3.5 tbsp) + water 300 gm chicken breast (1.5 pieces) (cut into small pieces) 1 chicken stock cube 700 gm potatoes (diced) (7-8 small medium size) Enough water Enough black pepper powder = Sugar, salt Dough: 500 gm wheat flour (4 cups) 40 gm rice flour (1/3 cup) 30 gm corn flour (1/4 cup) 1-1.5 teaspoons salt 100 gm butter/margarine (6.5 tbsp) 45 ml cooking oil (3 tbsp) +-250 ml ice water ================ PUTRI AYU PANDAN (+-67 PIECES) 6 grade A eggs 25 gm ovalette (1 tbsp full) 400 gm fine granulated sugar (2 cups) 250 ml KARA coconut cream (1 cup) 250 ml pandan juice (1 cup) - blend 8-10 pandan leaves + 1.5 cups water 1/2 tbsp vanilla essence Green apple coloring 500 gm wheat flour (4 cups) 4 gm baking powder (1/2 tbsp) 250 gm grated coconut (2 cups) 2 tbsp tapioca flour 1-1.25 tbsp salt ========= My Channel link 👇👇 / @thebutterybites My Cooking Channel👇👇 / @lynshomelicious11 Visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ (My New Website :https://thebutterybites.wixsite.com/t...) Instagram 👇👇 Baking IG : / thebutterybites Cooking IG : / lyns_homelicious