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Carla Pascoe Leahy in conversation with Lauren Samuelsson and Alison Vincent Family history and food history are intimately intertwined. Gathering to share meals and mark special occasions has been a core ritual of family life across many cultures and time periods, and food traditions and recipes are often passed down within families. In this webinar, food historians Lauren Samuelsson and Alison Vincent will speak about the ways in which their research illuminates histories of cooking, eating and drinking. We all have stories in our family tree waiting to be told. Learn more about your study options: https://www.utas.edu.au/study/family-... Learn more about studying at the University of Tasmania: https://bit.ly/38xjnJv Follow us on Facebook: http://bit.ly/2paDacB Talk to us on Twitter: http://bit.ly/2FQVxg1 Check us out on Instagram: http://bit.ly/2IruKpc © University of Tasmania, Australia ABN 30 764 374 782 CRICOS Provider Code 00586B