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NIGERIAN VEGETABLE SOUP UGU AND WATER LEAF EDIKANG IKONG SOUP RECIPE

#vegetablesoup This delicious Nigerian vegetable soup is filled with tender chicken, kpomo, fresh ugu, and waterleaf, with a burst of flavor from crayfish and fresh fish. It’s a quick and tasty dish that pairs perfectly with your favorite combo—whether it’s rice, pounded yam, or garri Be on course with God and you will be out of curses~David Ibiyeomie INGREDIENTS Half Chicken Hard & Soft Pomo(Cow skin) Ice Fish 2 small bundles Ugu Leaf 1 Bundle Waterleaf 2 IN 1 KNORR Seasoning Cube 5 Red Pepper Half cup Crayfish Salt to taste Half bottle Palm Oil KINDLY LIKE , SUSCRIBE AND HIT THE NOTIFICATION BELL FOR MORE VIDEO #vegetablesoup #foodvideos