Making KASHK-O from SCRATCH! | A Traditional Nomadic Iranian Dish скачать в хорошем качестве

Making KASHK-O from SCRATCH! | A Traditional Nomadic Iranian Dish

Join me, Somayeh, on a nomadic journey into traditional Iranian cooking. In this video, I show the complete process of making Kashk-o (also known as Kaleh Josh), a comforting and tangy stew, starting from the source. This video documents the traditional method of turning fresh milk into the essential ingredient for this dish: Kashk, which we call Sozmeh in my local dialect. What you will see in this video: Milking the fresh milk Turning the milk into yogurt Churning the yogurt into butter and buttermilk the traditional way Boiling the buttermilk to make Wet Kashk (Sozmeh) Cooking the final Kashk-o stew with Sozmeh, walnuts, herbs, and spices The result is a creamy and unique stew, a staple of nomadic life. We eat it with Panjeh Kesht bread, the traditional bread from my previous video. Ingredients for Kashk-o: Wet Kashk (Sozmeh), Water, Onions, Garlic, Potatoes, Walnuts, Dried Mint, Turmeric, Salt, Pepper. Watch my previous video (Making the Bread):    • Iranian Nomadic Bread: Making Sangesari "P...   Subscribe to my channel for more authentic nomadic cuisine from Iran and around the world. #nomadiccuisine #iranianfood #fromscratch #fooddocumentary #cookingasmr