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Grilled River Fish & Forest Cooking.

Welcome to another forest cooking adventure! In this episode, I prepare a full outdoor meal starting with a whole river fish roasted slowly over an open flame. The fish is seasoned simply for a clean, smoky flavor and finished with fresh lemon slices. While the fish cooks, I prepare a pot of vegetable soup with river herbs and greens, letting it simmer over the glowing coals. To complete the meal, I make a hearty campfire stew packed with spices, vegetables, and tender cuts for deep rustic flavor. This video is perfect for anyone who enjoys bushcraft-style cooking, outdoor survival techniques, camping food, or slow and peaceful nature cooking videos. Relax with the sounds of crackling fire, running water, and forest birds while I prepare this delicious wilderness feast. Thank you for watching—don’t forget to like, subscribe, and share for more outdoor cooking adventures!