Easiest Lemon Dump Cake скачать в хорошем качестве

Easiest Lemon Dump Cake

Hey everyone! This easy lemon dump cake is super quick to whip up and only requires 5 simple ingredients, a cake mix, lemon pie filling, cream cheese, sugar and butter. If you’ve never tried a dump cake before, you’re in for a treat. The name just comes from the fact that it’s a ‘dump things into a baking dish and go’ kind of recipe. It’s very quick and easy to throw together and is a crowd pleaser. It’s got a creamy lemon pie filling on the bottom with pockets of cream cheese, then everything is topped with a crunchy cake mix topping along with melted butter. Recipe is below! Hope you enjoy! Kara //RECIPE// Easy Lemon Dump Cake (with cream cheese) Ingredients: 1 (22 ounce) can lemon pie filling 1 lemon cake mix (I used Betty Crocker Delights Super Moist Lemon Cake mix) 1 (8 ounce) package cream cheese, room temperature ¼ cup granulated sugar 3/4 cup unsalted butter, thinly sliced (1 1/2 sticks) whipped cream (optional) Instructions: Preheat the oven to 350 degrees F. Spray a 13x9 inch baking dish with non-stick baking spray. Add the lemon pie filling to the dish and spread evenly. Sprinkle about 1/4 of the dry cake mix over the lemon pie filling. In a mixing bowl, add the room-temperature cream cheese and sugar and mix on medium-high speed with an electric mixer until smooth. Drop the cream cheese mixture, using a tablespoon, on top of the lemon filling and cake mix. You do not need to spread the cream cheese mixture out evenly. Just leave it as clumps. This will make nice warm pockets of cheesecake taste in this dessert. Sprinkle the rest of the cake mix over everything. Add the thinly sliced butter evenly over the top and try to cover as much of the dry cake mix as you can. Bake at 350 degrees F, on the middle rack, for approximately 35-40 minutes. Most of the top should be golden. Remove from the oven and cool on a rack for about 20 minutes. Serve warm either plain, with whipped cream or with ice cream. See the notes section for best ways to store this, serve it and for more questions. Notes: *This 'cake' is more like a dessert. It's called a cake, but it's really not going to come out of the pan sliced in a neat square. This cake is warm and gooey and best served from the baking dish using a large serving spoon. How to Store: This dessert should be stored covered in the refrigerator and can last up to 5 days. How to serve: This dessert is best served warm, but can also be served cold if that's your preference.If chilled, add a serving to a plate and microwave for about 15 seconds or so until warmed. This lemon dump cake is very good topped with whipped cream or vanilla ice cream. //MY CAKE CHANNEL// I Scream for Buttercream:    / @iscreamforbuttercream   DISCLAIMER: This channel is for quick and easy meals and desserts. I sometimes use convenient ingredients (like mixes) to help make tasty meals and desserts quickly. This is not a health food channel nor a baking from scratch channel. If you are looking for scratch baking or super healthy food, this probably isn't the channel for you. For scratch cake recipes, feel free to visit my other channel here: I Scream for Buttercream:    / @iscreamforbuttercream   #dumpcake #easybaking #easyrecipes