Exploring The Tree Of Life, Safer Raw Milk, Right to Repair, Zero Electricity Crop Storage - ST News скачать в хорошем качестве

Exploring The Tree Of Life, Safer Raw Milk, Right to Repair, Zero Electricity Crop Storage - ST News

https://www.onezoom.org/life.html/@Ch... Onezoom is an easy way to explore plant and animal families. Great interactive tool for science research and educationStart with goosefoot, then search amaranth, then search goldenrodfind plants that are related to weeds already growing on your property. (goosefoot is close to quina and amaranth) goldenrod is part of daisy family, coneflowers, asters, etc. https://www.hobbyfarms.com/cool-your-... The Easiest root cellar to have is one that doesn't need electricity. Building it underground and using ice frozen in the winter can keep it cool into the late summer. use plastic buckets or storage totes to make ice for long term crop storage in the fall and winter. free refrigeration for cold storage of crops in spring. https://foodtank.com/news/2021/01/far... Promotes "Repair Association" and the idea people should have access to the software and parts needed to repair their farm equipment.Have farm machines become too big and complicated? are there too few manufacturers of farm equipment?Some people learn computer programming just so they can hack their tractors https://www.farmprogress.com/cover-cr... Cover crops can be great on a large scale as well as the small scale farmerland that regularly floods can cause many problems, from nutrients being washed away to weed seeds being brought to the surface or brought in from upland. on a larger scale, planting oats, rye, or another cover crop like sudan grass could be planted between corn/soybean corps and used as a feed, fodder, or silage for livestock. You get to protect and strengthen your land while getting a crop you can use or sell. https://foodtank.com/news/2021/01/new... https://www.sciencedirect.com/science... using a starter culture of lactic acid researchers in Denmark have found a way to ferment camel's milk so it won't form dangerous microbes. Their study shows that both raw and pasteurized camel's milk is safer using this lactic acid fermentation to increase antimicrobial activity.Could this translate to cow's milk? Goat'/Sheep's milk?