Скачать с ютуб Lee Kum Kee's Banging Black Bean Garlic Tiger Prawns в хорошем качестве

Lee Kum Kee's Banging Black Bean Garlic Tiger Prawns

https://www.uk.lkk.com/ Black Bean sauce has become a nation's favourite, served by many Chinese restaurants and takeaways, so we've created an exclusive & authentic recipe with our Lee Kum Kee chefs especially for you! Throw in your tiger prawns and garlic, to make this super simple yet amazingly tasty dish. Follow the recipe below for the perfect for a mid-week treat! Let us know what recipes you'd like to see in the comments below! Happy Wok-ing! Ingredients: For the sauce: 1tbsp Lee Kum Kee Black Bean Garlic Sauce 1/2 tbsp Lee Kum Kee Premium Light Soy Sauce Dash Lee Kum Kee Dark Soy Sauce 50ml chicken stock 2tbsp rice wine For the stir fry: 1 onion, chopped 1 green bell pepper, chopped 11g ginger, finely chopped 200g tiger prawns, washed and prepped Sauce mix (ingredients above) 1/2 tbsp vegetable oil Method: 1. Combine the ingredients for the sauce mix. Set aside. 2. Heat the vegetable oil and cook the onion on a high heat for 1 min. 3. Add the pepper and cook for a further 1 min. 4. Add the ginger and fry for 30 secs. 5. Add the prawns and stir fry for 2 mins. 6. Add the sauce mix and stir fry for a further 1 min. 7. Create a cornflour mixture (1tbsp cornflour, 3 tbsp cold water) and add to the wok to thicken the sauce. 8. Serve with shredded spring onion as a garnish.