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Pork Kakuni Recipe (Japanese Braised Pork Belly)

Learn how to make the best Japanese style braised pork belly, or buta no kakuni (豚の角煮) with this step-by-step recipe. I'll show you all the techniques you need to know, like parboiling the pork before you cut it, slow-braising the pork belly with dashi, soaking the soft-boiled eggs in the braising liquid, and reheating the pork kakuni while glazing it. MY ONLINE COOKBOOK▶ https://marcsrecipes.com/ ✚ RECIPE ✚ Japanese Braised Pork ▶ https://norecipes.com/braised-pork-be... Dashi Recipe ▶    • How to Make Dashi From Scratch (出汁)   How to Boil Eggs ▶    • EASY Ramen Egg Recipe (味付け玉子 - Ajitsu...   ✚ INGREDIENTS ✚ 1400 grams skinless pork belly 2 cups dashi 1/2 cup sake 4 tablespoons soy sauce 3 tablespoons dark brown sugar 40 grams fresh ginger (2 inch length sliced into coins) 20 grams garlic (~2 very large cloves) 6 soft boiled eggs ✚ FOLLOW ✚ Email: https://app.birdsend.co/forms/1079/ho... Instagram:   / norecipes   Facebook:   / norecipessite   Twitter:   / norecipes   ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES”) https://musubikiln.com/collections/ma... KITCHEN TOOLS (10% off with “NORECIPES”) https://en.bentoandco.com/collections... INDEX: 0:00 Intro 0:28 Ingredients 1:18 Prep Pork Belly 1:50 Cut Pork Belly 3:13 Braise Pork Belly 3:37 Boil Eggs 4:03 Store Kakuni 5:39 Reheat and Glaze 7:10 Plating Japanese Pork Belly 7:29 Make Kakuni-don 7:49 Taste Test #kakuni #braisedporkbelly #porkbelly #porkbellyrecipe