A rare cheesecake of the sea that captures the summer. скачать в хорошем качестве

A rare cheesecake of the sea that captures the summer.

I want to eat the sea I made such a small dream come true. ____________________________________ ▷ Goods seashell silicone mold https://amzn.to/3PriLJS https://amzn.to/3RzkyOR agar type https://amzn.to/3o8Cu5v ____________________________________ 【material】 Biscuits or cookies…8~10 Melted butter…50g [Rare cheese liquid] Cream cheese…100g Drained yogurt…100g Fresh cream…100ml Lemon juice ... 2 teaspoons Granulated sugar…30g Powdered gelatin ... 5g Water…1 tablespoon [Sea jelly] Sweetened carbonated water…400ml Sheet gelatin ... 10g Ramune syrup ... 1 teaspoon Blue Hawaii Syrup ... 1 teaspoon *Please adjust by adding granulated sugar to your liking. [Seashell chocolate] 2 white chocolate bars 1 tsp salad oil [Recipe points] 1 Freezing shell chocolate makes it difficult to melt due to the temperature of the jelly liquid. 2 Place 400g of drained yogurt in a colander with kitchen paper. Add plain yogurt and leave for about 30 minutes. 3. The cooling time differs depending on the household, so while watching the condition Try adjusting. [Process] Making dough 0:00 Pronunciation 0:23 Crush the biscuits 1:01 Put 1 and melted butter in a bowl and mix well. 1:24 Spread it on the agar mold and chill it in the refrigerator to harden. ーMaking Seashell Chocolateー 1:56 Decide on a chocolate bar 2:22 Rinse slowly in a hot water bath at 40-50 degrees. 2:36 Add salad oil and connect. 2:47 Pour the water-baked chocolate into a silicon mold and cool it in the freezer. Make rare cheese liquid 2:55 Soak the powdered gelatin in water. 3:05 Add granulated sugar to room temperature cream cheese. 3:21 Mix until smooth. 3:30 Add drained yogurt and mix. 3:53 Add lemon juice. 4:01 Place the fresh cream in a bowl and leave a small amount. 4:08 Mix the remaining fresh cream with gelatin and heat in a 500W range for 10-20 seconds. 4:25 Add gelatin and mix quickly. 4:32 Strain the agar mold with a colander while adding the rare cheese liquid and chill in the refrigerator for 2 hours. 4:45 Make a textured pattern on the surface of the rare cheese with a spoon and cool it in the refrigerator. ーMaking Sea Jelly Solutionー 5:13 Put the sweetened carbonated water in a small pan and heat it. 5:42 Add gelatin sheets and mix. 6:00 Add Ramune and Blue Hawaii syrup to color. 6:31 Cool off with ice water. 6:47 Pour the sea jelly liquid into the agar mold. 7:10 Gently put in the frozen shell chocolate. 7:34 Chill in the refrigerator for 2-3 hours until solid. 7:40 Warm the surface of the mold with a hot towel and remove it from the shoulder. 8:00 Completion ____________________________________ ▷ Book https://amzn.to/3ALOcrJ ____________________________________ ▷WEB https://tomeinohito.studio.site Consultation about work from the above website We accept. Music by Audio Network & Evoke Music May your daily life be peaceful. #art #living #clear #sweets #transparent #jelly