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A beginner’s guide to the most classic and beloved onigiri flavours in Japan! Watch another video: • Japanese Bakery Favorites You Need to Know... 🌸 About Me and My Channel: Hi! I’m Sarah, a Japanese local, born and raised in Japan for over two decades. While my accent may not sound fully Japanese because I studied in England, my deep roots and lifelong connection to Japan allow me to offer a truly authentic perspective. My channel is dedicated to helping travelers experience Japan authentically—through its incredible food, fascinating culture, and hidden gems that are often overlooked. Whether you’re planning a trip or simply curious about Japan, this channel is your ultimate guide to seeing it through the eyes of a local. 🇯🇵 In today's video, we’re exploring 7 of the most classic onigiri (rice ball) flavours that you’ll find all across Japan—from convenience stores to homemade lunchboxes. These are the staples that locals grow up eating: salty umeboshi, flaky salmon, savoury konbu, and more. Whether you’re visiting Japan for the first time or just curious about what Japanese people actually eat, this is the perfect place to start. Make sure to watch until the end to see which ones I recommend trying first! 🔗 Useful Links: Book a private food tour in Tokyo with local experts! (https://www.shuntours.com/) Tokyo Foodie Map 2025: (https://www.shuntours.com/product-pag...) Follow my daily adventures and hidden gems on Instagram: ( / tokyofoodiesarah ) 👍 Don’t forget to give this video a thumbs up if you enjoyed it and 🔔 subscribe for more Japanese food and culture adventures! Let me know in the comments: Have you tried any of these classic onigiri before—or which one would you go for first? #Onigiri #JapaneseFood #ConvenienceStore #JapanTravel #JapanTrip #AuthenticJapan THANKS FOR WATCHING ❤︎ Keep exploring, keep tasting, and stay curious! Sarah 🌸