Jelly Doughnuts Recipe | How to Make Jelly Donuts скачать в хорошем качестве

Jelly Doughnuts Recipe | How to Make Jelly Donuts

These jelly doughnuts are soft, airy and fluffy and filled with delicious strawberry jelly. These donuts also known as Sufganiyot – Jewish style donuts that usually made in Hanukkah. This recipe is easy to follow and fun to make. Full written recipe + frequently asked questions: https://www.thecookingfoodie.com/reci... Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More dessert recipes: Chocolate Pancakes:    • How to Make Chocolate Pancakes   Chocolate Cake:    • Chocolate Cake Recipe | How to Make Chocol...   Apple Oatmeal Cake:    • Apple Oatmeal Cake Recipe   Tres Leches Cake:    • Tres Leches Cake Recipe   Tiramisu:    • Tiramisu Recipe | How to Make Tiramisu   FOLLOW ME: Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Makes 16-17 doughnuts Ingredients: 4 cups (500g) All-purpose flour 1 tablespoon (10g) Active-dry yeast 1/4 cup (50g) Sugar 1 teaspoon Salt 3/4 cup (180ml) Warm milk or water 1/4 cup (60ml) Oil or butter 2 Eggs 1 teaspoon vanilla extract 1 tablespoon Vodka/brandy/whisky Jelly/jam Oil for frying Powdered sugar Directions: 1. Make the dough: in a bowl of a stand mixer mix flour, sugar, yeast and salt. 2. Add milk, oil, eggs and vanilla extract. Knead for 8-10 minutes. Add the alcohol and knead for 2 more minutes. 3. Place the dough in a lightly oiled bowl. Cover and let rise until doubled in volume. 4. Make the doughnuts: on a floured work surface or on a silicone mat, roll out the dough to a 1/2-inch (1.5-2cm) thickness. Cut circles with a floured 2½-inch (6.5cm) round cutter. Cut circles and immediately place them on a lightly greased parchment paper squares. Combine all the leftovers and make a dough again, let rest for 5 minutes, then roll out again and cut circles again. You also can shape the dough into equal sized balls. 5. Cover the circles and let rise until doubled in size, about 1 hour. 6. In a large pan heat oil to 170C. 7. Add the doughnuts, with the parchment, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. 8. Fill a pastry bag fitted with a round tip with jam. Using a wooden skewer or straw, make a hole in the side or at the top of each doughnut. Fit the pastry tip into a hole, pipe about 2 teaspoons jam into doughnut. 9. Dust with powdered sugar. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...