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Join renowned Chef David Burke and his quirky puppet sidekick, Lefto, for a mouthwatering deep dive into the world of lobster! In this episode, they transform the king of crustaceans into a series of gourmet dishes, sharing expert techniques and playful banter along the way. Episode Highlights: Mastering Lobster Prep: Chef David demonstrates how to properly cut and clean a lobster, breaking it down step-by-step so viewers can tackle this impressive ingredient at home. Rich Lobster Stock: Learn the art of building a flavorful lobster stock, the perfect foundation for soups and sauces, as David and Lefto discuss why homemade stock makes all the difference. Lobster Minestrone: A coastal twist on a classic, this hearty soup combines fresh vegetables, pasta, and succulent lobster meat for a dish that’s both comforting and luxurious. Lobster Soup Cappuccino: David whips up a creamy, velvety lobster bisque topped with a frothy foam, turning soup into an elegant, restaurant-worthy creation. Sweet Surprise – Lobster Tail Pastry: For dessert, the duo crafts flaky pastry "lobster tails" filled with strawberry and banana pastry cream, blending playful presentation with indulgent flavors. Throughout the episode, Chef David shares pro tips on working with lobster, while Lefto adds a dash of humor, keeping things lighthearted and entertaining. Whether you're a seafood lover or simply craving culinary inspiration, this episode delivers an unforgettable journey through the flavors of the sea — with plenty of laughs along the way!