Скачать с ютуб 双色馬拉糕 l 純酵母版 l Steamed Malay Cake (Yeast Method) l Ma Lai Gao в хорошем качестве

双色馬拉糕 l 純酵母版 l Steamed Malay Cake (Yeast Method) l Ma Lai Gao

分享制作松软窍门純酵母版的双色馬拉糕，低糖制作，好吃又美观, 口感蓬松柔软 , 表面光滑, 切面多孔洞. 加了玉蜀粉從此馬拉糕无需趁热吃了,第二天盖着不吹风还是松软的。 Soft & spongy , Steamed Malay Cake is an Asian famous dessert using only yeast method, beautiful & delicious , low sugar, taste soft & fluffy , shinny surface & wonderful inner structure. 材料; 黄糖面糊： 60克蛋糕粉 40毫升牛奶 25克黄糖 一粒鸡蛋（A） 8克食用油 1/2茶匙速发酵母 1/2汤匙玉蜀粉 深红糖面糊： 120克蛋糕粉 80毫升牛奶 50克深红糖 2个鸡蛋（A） 15克食用油 1茶匙速发酵母 1汤匙玉蜀粉 1/4茶匙深色酱油 (隨意） Bamboo Steamer's Size 八寸竹蒸笼 18cm(ID) 内径18cm 20cm(OD) 外径20cm 7cm(H) 高7cm Ingredients: Brown Sugar Batter: 60g cake flour, 40ml milk, 25 grams brown sugar, One egg (Size A), 8g cooking oil, 1/2 tsp instant yeast, 1/2 tbsp corn flour Dark Brown Sugar Batter: 120g cake flour 80 ml milk 50 grams dark brown sugar 2 eggs (Size A) 15 g cooking oil 1 tsp instant yeast 1 tbsp corn flour 1/4 tsp dark soy sauce(optional) Bamboo Steamer's Size: 18cm(ID) x 7cm(H) This video belongs to its creator, which is the owner of Zhen Kitchen. Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken 本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动. #ZhenKitchen #馬拉糕 #MaLaiGao #SteamedMalayCake