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🏆 Welcome to Blue Ribbon BBQ! In this series, Pit Master Erica Blaire and BBQ Hall-of-Famer Lee Ann Whippen will teach you how to throw down like a pro and share tips and tricks to take your BBQ to the next level. In this episode of Blue Ribbon BBQ, Master of 'Cue Champion, Erica Blaire shows us 3 ways to prepare a @HoneysuckleWhite Turkey for Thanksgiving: Traditional, Frog-Style, and Spatchcocked! Follow along as she explains how to prep each turkey style and smoke them to perfection on the Pit Boss. Stay tuned for tips and tricks along the way that will help you take your turkey game to the next level! Let's get into it 👀 👍 Don't forget to hit the "LIKE" button if you enjoyed this video and "SUBSCRIBE" for more delicious recipes and grilling tips. Also, be sure to ring the notification bell so you never miss an episode of Blue Ribbon BBQ! 🦃 Find a Honeysuckle White retailer near you: https://bit.ly/3ZkMgVF ➡ Follow Erica Blaire for more: / bluesmokeblaire Pit Boss Grills: https://bit.ly/3HqRTuU Pit Boss Griddles: https://bit.ly/4jFXTgL Pit Boss Spices: https://bit.ly/43S3MS7 Pit Boss Pellets: https://bit.ly/43GueOs Pit Boss Tools: https://bit.ly/4kSafU2 Pit Boss Apparel: https://bit.ly/3ZeYK0t Pit Boss Recipes: https://bit.ly/3Hq1fXK Learn more at: https://bit.ly/43rrGF4 For more Bigger, Hotter, Heavier content follow us at: Instagram: / pitbossgrills Facebook: / pitbossgrills Twitter: / pitbossgrills #pitbossgrills #blueribbonbbq #smokedturkey #bbqturkey #turkeyrecipe #recipe #foodie #yummy