Скачать с ютуб Bars take delivery of 2008 Beaujolais Nouveau в хорошем качестве

Bars take delivery of 2008 Beaujolais Nouveau

(20 Nov 2008) SHOTLIST 1. Wide exterior of Ma Bourgogne restaurant in central Paris 2. Mid of patron and Beaujolais Nouveau sign seen through window of restaurant 3. Mid of two Beaujolais signs hanging in the window of the restaurant 4. Bar tender pouring Beaujolais Nouveau 5. Close of wine going into wine glass 6. Wide interior of wine bar with Beaujolais Nouveau sign 7. Close of bottle of Beaujolais Nouveau 2008 edition with wine glasses 8. Set-up shot of wine bar manager, Nicolas Pasqua, walking through restaurant, walking behind bar and pouring Beaujolais Nouveau 9. Close of Pasqua drinking wine 10. Pan of decorated bread featuring the words "Beaujolais Nouveau" 11. SOUNDBITE (French) Nicolas Pasqua, wine bar manager: "In terms of the price, it is in the mid to lower bracket. So it's accessible. So today that's precisely what works well in the current context, because today when you don't have the means, you're not going to spend 40 to 50 euros on a bottle of wine. So today you can find, I don't know, a bottle of wine for 15 euros in small boutiques or 25 euros in more upscale places, so the Beaujolais is very good today." 12. Close of Pasqua's hand swirling wine around glass 13. Mid of Pasqua observing wine 14. SOUNDBITE (French) Nicolas Pasqua, wine bar manager: "Very pleasant. Less fruity, often people find it too strong and too light at the same time. Here, I find that it's just in the middle. I feel it's very pleasant." 15. Mid of man uncorking bottle of Beaujolais 16. Close of bottle of Beaujolais being uncorked UPSOUND bottle uncorked 17. Sign reading (French) "Beaujolais has arrived." STORYLINE The 2008 edition of Beaujolais Nouveau arrived on Thursday, and vintners hope it will lift spirits despite the financial crisis and a dismal crop. The annual arrival of the young, fruity and heavily marketed wine is generally a cause for parties from Beijing to Las Vegas. Restaurant manager Nicolas Pasqua was preparing for a lunchtime crowded lunch with Parisians eager to try the new Beaujolais. He said it was the right wine for this economic time. Vintners meanwhile hope the festive atmosphere surrounding Beaujolais Nouveau's release will bring some joy after a soggy summer that saw some of them lose their entire harvest. It was the smallest crop since 1975. Tasters say this year's Beaujolais Nouveau has raspberry tones. The wine is more popular among young people and outside France than with connoisseurs. It is released traditionally on the third Thursday of November. Last year sales totaled 45 (m) million Euros (56 (m) million US dollars). Find out more about AP Archive: http://www.aparchive.com/HowWeWork Twitter:   / ap_archive   Facebook:   / aparchives   ​​ Instagram:   / apnews   You can license this story through AP Archive: http://www.aparchive.com/metadata/you...