Peach and Raspberries Pie with a Crumble topping Perfect for Thanksgiving 5 Star скачать в хорошем качестве

Peach and Raspberries Pie with a Crumble topping Perfect for Thanksgiving 5 Star

The ingredients are: (4) Large Peaches Salt Deep Dish Pie Crust Butter Ground Cinnamon All=Purpose Flour Raspberries Granulated Sugar Light Brown Sugar Dark Brown Sugar Peel the skins off the peaches Cut the peaches like an apple and place into a bowl add 1/3 Cup of Flour 1/2 Cup of Granulated Sugar 1 1/2 tbsp of Lemon Juice 1/4 Tsp Ground Cinnamon 1/8 Tsp of Salt Mix all together Add Raspberries into bowl and gently fold together Mix all together and place into a deep-dish pie Place pie onto Parchment paper and Cookie sheet Preheat oven at 350 degrees Faren height Crumble Topping (1) Stick of Butter cut into cubes I used Salted but you can use unsalted 1/8 tsp salt 1/4 Cup Light brown sugar 1/4 Cup of Dark Brown Sugar 1 Cup of Flour all purpose 1/4 tsp of Ground Cinnamon Put this into a mixer because you want little chunks of butter Preheat Oven at 350 degrees Faren height1 and cook for 40 to 45 minutes This is a perfect dessert anytime. It's not sugary, light, and the crumble is amazing as the topping. If you do not want to do that You can use the other pie crust as your topping. Enjoy