Diving into Flavor of Hokkaido Scallops & 3 Places Where to Eat them in Tokyo! скачать в хорошем качестве

Diving into Flavor of Hokkaido Scallops & 3 Places Where to Eat them in Tokyo!

Thank you to Ministry of Agriculture, Forestry and Fisheries for the support! Join Shizuka for a journey into the world of Hokkaido Hotate (Scallops) in Tokyo! https://biz.jibtv.com/programs/journe... Hokkaido Hotate (Scallops) are a culinary delight celebrated for their exceptional quality and rich flavor. Harvested from the pristine waters surrounding Hokkaido, Japan's northernmost island, these plump and succulent mollusks are highly sought after in the world of seafood. Hokkaido's cold and nutrient-rich environment contributes to the scallops' remarkable sweetness and tender texture, making them a delicacy in Japanese and international cuisine. First stop, Noan in Shibuya! This barbecue joint is known (and loved) for its generously sized platters, outdoor seating, and ‘tebura’ dining sets. Shizuka cools down with a refreshing lemonade before hitting the grill and tucking into a feast. On the menu? Hokkaido Hotate grilled in butter and soy sauce, grilled vegetables, and pulled pork tortillas. Next stop, Two Rooms Grill Bar in Aoyama. Located on the 5th floor of the AO Building, this restaurant prides itself on high-end dining, premium ingredients, and quality service. Shizuka takes a seat and picks her poison (Chardonnay), then decides on the Teppan Grilled Hokkaido Scallops for lunch. As the dish is being prepared, we’re introduced to Matthew Crabbe, chef extraordinaire and founder of Two Rooms Grill Bar. Before she knows it, the dish is served, and Shizuka finds herself marveling at the beautiful presentation before tucking in. Final stop, Sake Bar Le Pere in Nakameguro. This cool and cozy spot has a lengthy menu, but what will Shizuka choose? Hokkaido Scallops, deep fried and sashimi (raw), please! Whether served raw as sashimi, lightly seared, or prepared in various other gourmet dishes, Hokkaido Hotate embodies the essence of the sea, delighting taste buds with its briny, buttery notes and earning its place as a true treasure of the ocean. FEATURED FOODS Homemade Lemonade Tebura BBQ Set Hotate – Japanese Scallops Grilled Hokkaido Hotate Pulled Pork Tortillas Teppan Grilled Hokkaido Hotate Whipped Avocado with Bacon Dust Ponzu Hokkaido Hotate Sashimi Deep Fried Hokkaido Hotate LOCATION Tokyo, Japan TIMELINE 00:00 Intro 00:12 Shizuka Anderson – byFood Host 00:53 Tokyo 01:01 Noan – Shibuya 02:42 Homemade Lemonade 03:00 Tebura BBQ Set 03:33 Hotate – Japanese Scallops 04:38 Grilled Hokkaido Hotate 06:49 Two Rooms Grill Bar – Aoyama 07:42 Matthew Crabbe – Founder of Two Rooms Grill Bar 08:28 Teppan Grilled Hokkaido Hotate 11:23 Two Rooms x Prelude Vineyards Chardonnay 13:23 Sake Bar Le Pere – Nakameguro 15:22 Hokkaido Hotate Sashimi 16:04 Deep Fried Hokkaido Hotate 16:42 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4