Master break tips #8 скачать в хорошем качестве

Master break tips #8

In this 8th guide to nailing a master break, I cover the following tips: 🎱 The ideal break-off 🎱 Identifying problems at the outset 🎱 Planning how to solve the problems 🎱 Selecting which colour to play 🎱 Prioritising shots based on position 🎱 Using running side 🎱 Nailing a double 🎱 Not letting difficult pots distract from good position 🎱 Using an opponent’s ball to control the cueball Terms used: BREAK - Potting a series of balls in turn. BREAK-OFF - The first shot of the game, splitting the pack of balls up. MASTER BREAK - Potting a ball on the break-off shot and then making a clearance, in the same turn. Also known as a “break-and-run” or a “break-and-dish”. RAIL - The edge of the table. Also known as the “cushion”. POSITION - The location (or intended location) of the cueball. SIDE(-SPIN) - Hitting the cueball to the left or right side, so that it spins in that same direction when it hits the rail. Also known as “English”. RUNNING SIDE - Using side-spin such that the cueball moves faster off the rail, causing wider angle bounce CUSHION - See “rail”. CANNON - When one ball strikes another (other than the cueball striking the object ball) DOUBLE - When the object ball is potted off a rail, also known as a “bank shot”. #pool #8ball #heyball #9ball #snooker #billiards #sports #coaching