Wood Grilled Pizza: Pizza or Flatbread? || Really Dough? скачать в хорошем качестве

Wood Grilled Pizza: Pizza or Flatbread? || Really Dough?

Scott has a pretty broad definition of what is pizza. But one of his big rules is that the dough needs to be topped before it is baked to be classified as a pizza, anything else is just a flatbread. So where does wood fired pizza fit into the equation? Especially a wood fired pizza topped with ricotta and mezcal cured gravlax and capers? On this episode of Really Dough? Scott and Mark are trying the Gravlax Pizza from Speedy Romeo in the Lower East Side. Will Mark think this is pizza? Will Scott even think this is pizza?? Pizza is one of the most customizable foods in history. Tomato sauce, white sauce, artichoke cream sauce, broccoli, M&M’s, pineapple, edible 24K gold -- a pizza can be anything your heart desires. But should it? Renowned pizza nerd Scott Wiener is challenging the idea that pizza can be anything. He’s traveling all over America, spotlighting these Frankenstein pizzas and trying to make a case for whether these new customizations can, in fact, still be considered a pizza. In the end, Wiener takes these pizzas to Lucali to pass final judgment from the purist of all pizza purists, Mark Iacono, where he will either declare each slice “PIZZA!” or ask with complete disgust, “Really, dough???” Credits: Hosts Scott Wiener Mark Iacono Guest Justin Bazdarich Showrunner Keith Cecere Senior Producer Chas Truslow Producer Phoebe Melnick Director of Photography Vwodek Rucewicz Camera Operator Kevin Provost Assistant Camera Lucas Young Production Audio Nathan Bonetto Gaffer Manny Ramos Senior Editor Chris Murphy Editor Morgan Dopp Associate Editor Aaron Rubin Colorist/Cowboy Dan Byrne Post Audio Aldon Baker Animators Fredy Delgado, Megan Chong Production Coordinator Myra Rivera Production Assistants Nick Hernandez, Trask Grant, Mickey Lynch, Jason Pozarowski Cowboy Chorus Zachary Lapierre Line Producer Emily Tufaro Director of Development Leo Fernandez Post-Production Supervisor Daniel Byrne Supervising Producer Stasia Jones Design Director Ted McGrath Executive Producer Justin Lundstrom Music Track Title: Burlington Bell Composer: Guy Jeffery Barker (PRS 50%), Joseph Robert Irwin Stilgoe (PRS 50%) 00:00:25:12 00:00:45:08 Track Title: Reflectivity Composer: Oronzo De Filippi (SIAE 100%) 00:01:15:23 Track Title: Spy Out Composer: Klooz (SACEM 50%), Kidedo (SACEM 50%) 00:01:44:13 Track Title: Taiko Storm Composer: Scott Roush (ASCAP 100%) 00:02:22:06 00:08:20:01 Track Title: Saccio na bella canzone A Composer: Antonio Paliotti (SIAE 100%) 00:03:00:01 Track Title: Crystal Chalet Composer: Pierfrancesco Bellisario (SIAE 50%), Marco Sabbatucci (SIAE 50%) 00:03:29:04 00:04:02:21 Track Title: Pha That Luang Composer: Imade Saputra (SACEM 100%) 00:04:58:18 00:05:18:19 00:05:30:03 Track Title: Go Hard and Grind (underscore) Composer: Panauh Kalayeh (ASCAP 25%), Robert Goerge Grant (ASCAP 2.5%), Mikhail O. Johnson (BMI 22.5%), James Desmond (ASCAP 25%), Chadol Song (KOMCA 25%) 00:06:21:09 00:06:45:15 Track Title: Yours E Composer: Aurelien Alexandre Chavoix (SACEM 25%), Sara Lynn Choi (BMI 20%), Adam Aukai Le Blanc (SESAC 20%), Daniel Merlot (SESAC 10%), Stefan Broadley (SESAC 25%) 00:07:17:17 Track Title: Balantree (Underscore Version) Composer: Brian Trifon (BMI 50%), Brian White (BMI 50%) 00:08:05:14 00:08:47:02 00:09:02:03 Track Title: Avocado Mambo Composer: Small Town Jazz Band No.5 00:09:25:04 Track Title: Sea of Memories (Underscore Version) Composer: Max Cameron Concors (ASCAP 100%) 00:09:50:02 Track Title: Simply Composer: Pasquale Castiglione (SIAE 100%) 00:10:48:01 Catch up on all of Season 1:    • Ramen Pizza: Is It Actually Pizza? || Real...   Subscribe to Thrillist    / @thrillist   Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook   / thrillist   Follow us on Instagram   / thrillist   Sign up for our newsletter https://signup.thrillist.com/