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Hello Friends!! We are sharing પાલકના પાતરા બનાવવાની રીત | पालक पात्रा | Palak Patra Recipe | Palak Vadi | very good, quick and easy Palak (Spinach) recipe By MAYURI SODHA (Rajkot). Palak patra recipe is also known as ‘palak rolls’ or ‘spinach patra roll’. In Maharashtra it is known as Alu Vadi or Aloo Vadi Leaves. Patra innovative roll or patra recipe made with spinach leaves and spiced besan batter. Like traditional Gujarati Patra or pattarveliya recipe, Palak Patra is an excellent appetiser or a snack which can be served with zest. Palak Patra is an easy snacks recipe. In this video we have covered questions like patra banavani rit in gujarati or how to make palak patra? You will defiantly enjoy this Guajarati snacks recipe. See you in the next episode with another interesting recipe. Don't forget to LIKE, SHARE & SUBSCRIBE our channel 'FURSAT ME' – kuch pal zindagi ke …. Till then….. "CARE KARO SHARE KARO KYUONKI ZINDAGI KHUBSOORAT HAI" Host: Mayuri Sodha Visualized By: Amit Sodha @FURSATMEGUJARATICOOKINGCHANNEL ================ Ingredients 150 gms Palak Patta (Spinach Leaves) 1 Cup (150 gms) Gram Flour 2 Tbsp Jowar Atta (Sorghum Flour) ½ tsp Ajwain (Carom Seeds) Namak (Salt) – To Taste ½ tsp Haldi (Turmeric) Powder ½ tsp Lal Mirch (Red Chilli) Powder 1 tsp Dhania-Jeera (Coriander-Cumin) Powder ½ tsp Garam Masala (Blend of Ground Spices) Pinch of Hing (Asafoetida) 1 Tbsp Adrak-Hari Mirch (Ginger-Green Chilli) Paste 2 Tbsp Gud (Jaggery) ¼ tsp Baking Soda 1 Nimbu Rass (Lemon Juice) Cooking Oil FOR TEMPERING 2 Tbsp Cooking Oil ½ tsp Sarson Ke Bij (Mustard Seeds) ¼ tsp Hing (Asafoetida) 7-8 Kadi Patta (Curry Leaves) 1 Tbsp Safed Til (White Sesame) ================ #પાલકના_પાતરા_બનાવવાની_રીત #पालक_पात्रा #Palak_Patra_Recipe #પાલકના_પાતરા #palak_patra_recipe #palak_rolls #spinach_patra_roll #palak_alu_vadi #patra_recipe #patra_banavani_rit #gujarati_snacks_recipe