Make Your Eid Feast Memorable with Our Flavorful Chicken Fried Biryani Recipe скачать в хорошем качестве

Make Your Eid Feast Memorable with Our Flavorful Chicken Fried Biryani Recipe

Spice up your Eid celebration with our mouthwatering Chicken Fried Biryani recipe. Learn how to make this flavorful dish and make your Eid feast unforgettable. #Biryani #chickenBiryani #sooperchef #eid2023 0:00 Intro 0:22 Chicken Marination 0:59 Chicken Fried Biryani Preparation 3:45 Recipe Card Fried Chicken Biryani Ingredients for Fried Chicken: Chicken 1 kg Turmeric powder 1 tsp Salt 1 tsp Red chili flakes 1 tbsp Red chili powder 1 tbsp Garam masala powder 1 tsp Paprika powder 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Orange food color 1/2 tsp Lemon juice 2 tbsp Corn flour 2 tbsp Oil 2 tbsp Oil (for frying) as required Ingredients for Biryani Masala: Oil 1/2 cup Onion (sliced) 2 cups Cumin seeds 1 tsp Tomatoes (Sliced) 3 cups Garam masala powder 1 tbsp Yogurt 1/2 cup Fried onion 1 cup Red chili flakes 1 tbsp Red chili powder 1 tbsp Water 1/4 cup + 1/2 cup Salt 2 tsp Coriander powder 1 tbsp Tamarind 2 tbsp Green cardamom 2 Black cardamom 2 Star anise 1 Cloves 5-6 Black peppercorns 10-12 Cinnamon stick 1 Mint leaves 1/4 cup Green coriander 1/4 cup Ginger julienne 1/4 cup Lemon sliced 4-5 Green chilies (sliced) as requiried Ingredients for Assembling: Fried chicken Boiled rice 4 cups Biryani masala Mint leaves as required Green chilies (sliced) as required Lemon slices as required Tomato slices as required Ginger (julienne) as require Green coriander as required Fried onion as required Directions for Fried Chicken Preparation: 1. In a bowl add chicken, turmeric powder, salt, red chili flakes, orange food color, lemon juice, corn flour, oil and mix it well. Marinate the chicken for 25-30 mins. 2. In a pot heat oil and fry the marinated chicken for 6-7 mins or until fully done. set aside. Directions for Biryani Masala Preparation: 3. In a pot heat oil and add onion. Cook until starts to turn brown. Add cumin seeds, black peppercorns, green cardamom, black cardamom, cloves, cinnamon stick star anise and cook for a min. 4. Add yogurt and cook for a min. Now add salt, red chili powder, garam masala powder, red chili flakes, coriander powder and mix it well 5. Add 1/4 cup of water, tomatoes, salt and mix it well. 6. Add 1/2 cup of water ad cover and cook for 5 mins. 7. Now add tamarind and cook for 1-2 mins. Add mint leaves, green coriander, ginger, lemon slices, green chilies and cook for a min. Your Biryani Masala is ready. Directions for Assembling: 8. In another pot add layers of biryani masala, boiled rice, tomato slices, lemon slices, green coriander, mint leaves, fried onion, ginger, green chilies, fried chicken. 9. Now cover and steam over low flame for 10-12 mins. 10. Your Fried Chicken Rice is ready. Serve and enjoy. Prep time: 10-15 mins Cooking time: 45-50 mins Servings: 4-5