How to make Bacon Bourbon | Bacon-Infused Bourbon скачать в хорошем качестве

How to make Bacon Bourbon | Bacon-Infused Bourbon

How to make Bacon-Infused Bourbon using a technique called Fat Washing Total Time to make was about 10 hours ✨Ingredients ✨ Bourbon of choice Hickory Smoked Bacon Coffee Filters Funnel ✨Directions✨ Cook the bacon until you generate a good amount of grease. Let that grease cool down for about 5 minutes Add that to the bourbon and stir for a couple of minutes. Let that sit at room temperature for about 2 hours Stick the bourbon and bacon mixture into the freezer overnight. The bacon fat should have risen to the top and congealed. Scrape that off and throw away or save for cooking. Line the funnel with the coffee filter and stick into the neck of the bourbon bottle. Pour mixture and let it slowly drip back into the bottle. Once it’s complete you have your Bacon-Infused Bourbon Note: you may have to change the coffee filter if it becomes too clogged. #bacon #bourbon