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A good tortilla press should do most of the work for you, cranking out consistently sized corn tortillas every time—without requiring too much elbow grease. We made more than a hundred corn tortillas to answer a pressing question: Which press is best? Buy our winner (Doña Rosa Tortilla Press: http://bit.ly/3jd9DxR Buy the Victoria 8 Inch Cast Iron Tortilla Press: https://bit.ly/3wAHNPs Buy the Hardwood Tortilla Press: https://bit.ly/3Di40oY Make our Corn Tortilla recipe: http://bit.ly/3Y30ruH ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com / cookscountry / testkitchen / cookscountry / testkitchen