Spring Orzo Salad with Snap Peas | A perfect spring salad that's perfect for Easter! скачать в хорошем качестве

Spring Orzo Salad with Snap Peas | A perfect spring salad that's perfect for Easter!

This spring orzo salad with snap peas is a delicious way to celebrate the spring season! It's light and perfectly flavored with the orzo! → PRINT the Recipe: https://www.wyseguide.com/spring-orzo... Watch more videos like this: More salad recipes:    • Salad Recipes | Wyse Guide   Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 12 oz sugar snap peas 1 cup dry orzo 2 heads butter lettuce 1 cup Marcona almonds toasted 4 oz goat cheese For the dressing: 2 tbsp minced shallot 1 clove garlic minced 2 tbsp lemon juice 1 tbsp white wine vinegar 1 tbsp Dijon mustard 2 tsp honey 1/2 tsp kosher salt 1/4 tsp black pepper 2 tbsp minced fresh parsley 1 tbsp minced fresh dill 1/3 cup olive oil INSTRUCTIONS Cook the orzo according to the package instructions. Once cooked, drain, rinse with cold water to stop the cooking, and set it aside to cool. Blanch the sugar snap peas. Have a large bowl of ice and water ready and set aside to shock the peas once cooked. Bring 2 quarts of water to a boil. Add the sugar snap peas and cook for 1-2 minutes until they are bright green and crisp-tender. Immediately remove the peas from the hot water and place them in the prepared ice water to stop the cooking and keep the color. Once cooled fully, drain the peas and set them aside to dry fully. Make the dressing. In a bowl or shaker, combine the shallot, garlic, lemon juice, white wine vinegar, Dijon mustard, honey, salt, black pepper, parsley, and dill. Whisk to combine. Continue to whisk while drizzling in the olive oil until it is combined and emulsified. In a large bowl or platter, arrange the leaves of the butter lettuce. Some can be torn into smaller pieces depending on personal preference. Season with salt and pepper. Add the dried sugar snap peas and orzo. Toss with dressing to taste. Sprinkle with the Marcona almonds and goat cheese, and serve. CHAPTERS 00:00 Intro 01:03 Blanching the snap peas 01:53 Cooking the orzo 02:49 Creating the dressing 07:22 Preparing the lettuce 08:18 Toasting the Marcona almonds 09:29 Assembling the salad 12:02 Tasting the salad # From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.