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Vegetable Fried Rice

Vegetable Fried Rice is a dish made by stir-frying cooked rice with a mixture of diced vegetables, seasoned with soy sauce, and spices. It is a quick, easy, and healthy meal that can be customized to suit individual tastes. This dish is typically served as a main course or as a side dish to complement other dishes. Ingredients: Rice - from 1 cup Finely Chopped carrots, green peas, bell peppers - 3/4 cups Crushed ginger, garlic, green chili - 2 tbs Soya sauce - 2 tbs Vinegar - 2 tsp Salt - As per the taste Black pepper powder - 1/4 tsp Green onions - 1/2 cup Cilantro - For garnishing Green chili sauce - 1 tbs(optional) Directions: Heat up 2 tbs oil. Add 2 tbs crushed ginger, garlic, green chili. Saute it on high flame. Now add 3/4 cups each, Chopped carrots, green peas, bell peppers. Add salt to it and let it cook for 5 minutes with covered pan. Now add cooked rice from 1 cup following 2 tbs - soya sauce, 2 tbs - vinegar. Don’t forget to add 1/2 tsp of black pepper powder at this point which I forgot to shoot. Add 2 tbs - green chili sauce here if you want to make it spicy. Mix all together and let it cook with covered pan for final 2 minutes. Garnish it with green onion and cilantro and serve it hot.